Travel Reference
In-Depth Information
Organic pub grub and homebrew samplers keep conversation flowing at communal tables,
while grass-fed Prather Ranch burgers satisfy stoner appetites in booths - it's like the
Summer of Love all over again, only with better food. Magnolia microbrews its own for
morning-after brunches of quinoa hash with brewer's yeast plus Stout of Circumstance
strong enough to revive the Grateful Dead.
(
415-864-7468;
www.magnoliapub.com
;
1398 Haight St;
mains $11-20;
11am-midnight Mon-Thu, 11am-1am Fri, 10am-1am Sat, 10am-midnight Sun;
6, 33, 43, 71)
9
Little Chihuahua
$
Who says sustainable, organic food has to be expensive or French? Charbroiled tomatil-
los, sustainable fish, grass-fed meats and organic roast vegetables make ideal NorCal ta-
cos, washed down with $3 draft beer or housemade, organic
agua fresca
(fruit punch).
Kids menu available.
(
MEXICAN
415-255-8225;
www.thelittlechihuahua.com
;
292 Divisadero St; tacos $4-5, burritos
$8-11;
11am-11pm Mon-Fri, 10am-11pm Sat & Sun;
;
6, 21, 24, 71)
10
Escape from New York Pizza
$
PIZZA
GOOGLE MAP
The Haight's obligatory mid-bender stop for a hot slice. Pesto with roasted garlic and
potato will send you blissfully off to carbo-loaded sleep, but the sundried tomato with
goat cheese, artichoke hearts and spinach will recharge you to go another round.
(
415-668-5577;
www.escapefromnewyorkpizza.com
; 1737 Haight St; slices $3-5;
11am-midnight Sun-Thu, to 2am
Fri & Sat;
6, 22, 33, 43, 71)
