Travel Reference
In-Depth Information
culents and rhubarb ice that looks like a tide pool and tastes like a dream. Savor the $75
prix-fixe, knowing $10 is donated to charity.
(
415-355-1500;
www.commonwealthsf.com
;
2224
Mission St; small plates $11-16;
5:30-10pm Sun-Thu, to 11pm Fri & Sat;
;
14, 22, 33, 49,
16th St
Mission)
11
Pizzeria Delfina
$$
PIZZA
GOOGLE MAP
One bite explains why SF is so obsessed with pizza lately: Delfina's thin crust supports
the weight of fennel sausage and fresh mozzarella without drooping or cracking, while
white pizzas let chefs freestyle with Cali-foodie ingredients such as maitake mushrooms,
broccoli rabe and artisanal cheese. No reservations; sign up on the chalkboard and wait
with wine at Delfina bar next door.
(
415-437-6800;
www.delfinasf.com
;
3611 18th St; pizzas $11-17;
11:30am-10pm Tue-Thu, to 11pm Fri, noon-11pm Sat & Sun, 5:30-10pm Mon;
)
Top Tip
Top Five Mission Tacos
La Palma Mexicatessen
(
24th St Mission)
Carnitas
(braised pork shoulder) with pickled red onion on organic tor-
tillas.
Pancho Villa
(
10am-midnight; 14, 22, 33, 49, 16th St Mission)
Pollo verde (green-chili-stewed chicken)
with
escabeche
(spicy pickles).
Namu Gaji
(
Click here
)
Korean steak tacos: grass-fed beef wrapped in seaweed.
Tacolicious
(
