Agriculture Reference
In-Depth Information
Smallholder farming systems
Social factors
Technical factors
Institutional
Human
Physical
Biological
Marketing system
Age structure
Climate
Pests and diseases
Norms and beliefs
Gender ratio
Land
Crop species
Regulations
Family labour
Water
Livestock species
Politics
Dependency ratio
Capital
Government policies
Education
Infrastructure
Land tenure
Management
Market
O -farm productive activities
Goals
Communications
Needs & aspirations
Figure 1.1. Relationships between smallholder farming systems and institutions. Adapted from Norton
et al. (2006).
these thoughts into a framework that recognizes the ubiquity of institutions and how the
diverse elements can be applied for enhanced performance.
Many countries in Africa have since the 1990s been dismantling government controls
and converting to market-based food systems, believing that market reforms would
enhance farm profitability through their positive effects on prices, investment levels,
and commercialization ( Jayne et al. , 1997). In fact, the need for such agrarian reforms,
including commercialization of the smallholder production systems, has received
considerable attention from governments and development organizations, including the
SADC (FANRPAN, 2003; Anonymous, 2003). But the results of the reform programmes
have been mixed and frequently inconsistent with the expected increases in productivity.
It is now being realized that the sectoral reform prescriptions have, in many cases, been
based upon only superficial knowledge of the prevailing economic institutions and how
 
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