Database Reference
In-Depth Information
Euzenat, J., & Shvaiko, P. (2007).
Ontology match-
ing
. Berlin, Germany: Springer.
Noy, N. F. (2004). Semantic integration: A survey
of ontology-based approaches.
SIGMOD Record
,
33
(4), 65-70. doi:10.1145/1041410.1041421
Freitag, D., & Kushmerick, N. (2000). Boosted
wrapper induction. In
Proceedings of the 17
th
National Conference on Artificial Intelligence
and 20
th
Conference on Innovative Applications
of Artificial Intelligence
(pp. 577-583). Menlo
Park, CA: AAAI Press.
Pivk, A., Cimiano, P., & Sure, Y. (2004). From
tables to frames. In
Proceedings of the Interna-
tional Semantic Web Conference
(LNCS 3298,
pp. 116-181). Berlin, Germany: Springer.
Saïs, F., Pernelle, N., & Rousset, M. C. (2007).
L2R:A logical method for reference reconciliation.
In [Menlo Park, CA: AAAI Press.].
Proceedings
of the AAAI
,
2007
, 329-334.
Hignette, G., Buche, P., Dibie-Barthélemy, J.,
& Haemmerlé, O. (2007). An ontology-driven
annotation of data tables. In
Proceedings of the
Web Information Systems Engineering - WISE
2007 Workshops
(LNCS 4832, pp. 29-40). Berlin,
Germany: Springer.
Soergel, D., Lauser, B., Liang, A., Fisseha, F.,
Keizer, J., & Katz, S. (2004). Reengineering
thesauri for new applications: The AGROVOC
example.
Journal of Digital Information, 4
(4).
Retrieved from http://www.informatik.uni-trier.
de/~ley/db/journals/jodi/jodi4.html
Hutardo, C. A., Poulovassilis, A., & Wood, P. T.
(2006). A relaxed approach to RDF querying. In
Proceedings of the 5
th
International Semantic Web
Conference
(LNCS 4273, pp. 314-328). Berlin,
Germany: Springer.
Thomopoulos, R., Buche, B., & Haemmerle, O.
(2006). Fuzzy sets defined on a hierarchical do-
main.
IEEE Transactions on Knowledge and Data
Engineering
,
18
(10), 1397-1410. doi:10.1109/
TKDE.2006.161
Ireland, J. D., & Moller, A. (2000). Review of
international food classification and description.
Journal of food composition and analysis, 13
,
529-538.
Van Rijsbergen, C. J. (1979).
Information re-
trieval
( 2
nd
ed.)., Department of computer science,
University of Glasgow, Scotland: Butterworth-
Heinemann.
Kalfoglou, Y., & Schorlemmer, M. (2003). Ontol-
ogy mapping: The state of the art.
The Knowledge
Engineering Review
,
18
(1), 1-31. doi:10.1017/
S0269888903000651
Zadeh, L. A. (1965). Fuzzy sets.
Information
and Control
,
8
, 338-353. doi:10.1016/S0019-
9958(65)90241-X
Mc Meekin, T. A., Baranyi, J., Bowman, J., Dal-
gaard, P., Kirk, M., & Ross, T. (2006). Information
systems in food safety management.
International
Journal of Food Microbiology
,
112
(3), 181-194.
doi:10.1016/j.ijfoodmicro.2006.04.048
Search WWH ::
Custom Search