Agriculture Reference
In-Depth Information
59. Polizzi, V.; Delmulle, B.; Adams, A.; Moretti, A.; Susca, A.; Picco, A.M.; Rosseel, Y.;
Kindt, R; Van Bocxlaer, J.; De Kimpe, N.; Van Peteghem, C.; De Saeger, S. JEM
spotlight: fungi, mycotoxins and microbial volatile organic compounds in mouldy
interiors from water-damaged buildings.
J. Environ. Monitor.
2009
, 11, 1849-1858.
60. Veprikova, Z.; Vaclavikova, M.; Lacina, O.; Dzuman, Z.; Zachariasova, M.; Hajslova, J.
Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally
contaminated cereals.
World Mycotoxin J
.
2012
, 5, 231-240.
61. Herebian, D.; Zühlke, S.; Lamshöft, M.; Spiteller, M. Multi-mycotoxin analysis in
complex biological matrices using LC-ESI/MS: experimental study using triple stage
quadrupole and LTQ-Orbitrap.
J. Sep. Sci.
2009
, 32, 939-948.
62. Zachariasova, M.; Cajka, T.; Godula, M.; Malachova, A.; Veprikova, Z.; Hajslova, J.
Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spec-
trometry.
Rapid Commun. Mass Spectrom.
2010
, 24, 3357-3367.
63. De Dominicis, E.; Commissati, I.; Suman, M. Targeted screening of pesticides, veterinary
drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatog-
raphy-high-resolution single-stage Orbitrap mass spectrometry.
J. Mass Spectrom.
2012
,
47, 1232-1241.
64. Cirlini, M.; Dall'Asta, Ch.; Galaverna, G. Hyphenated chromatographic techniques for
structural characterization and determination of masked mycotoxins.
J. Chromatogr. A
2012
, 1255, 145-152.
65. Kostelanska, M; Dzuman, Z.; Malachova, A.; Capouchova, I.; Prokinova, E.; Skerikova,
A.; Hajslova, J. Effects of milling and baking technologies on levels of deoxynivalenol
and its masked form deoxynivalenol-3-glucoside.
J. Agric. Food Chem.
2011
, 59,
9303-9312.
66. Zachariasova, M.; Vaclavikova, M.; Lacina, O.; Vaclavik, L.; Hajslova, J. Deoxyniva-
lenol oligoglycosides: new “masked”
Fusarium
toxins occurring in malt, bear and
breadstuff.
J. Agric. Food Chem.
2012
, 60, 9280-9291.
67. Elosta, S.; Gajdosova, D.; Hegrova, B.; Havel, J. MALDI TOF mass spectrometry of
selected mycotoxins in barley.
J. Appl. Biomed.
2007
,5,39-47.
68. Catharino, R.R.; de Azevedi Marques, L.; Silva Santos, L.; Baptista, A.S.; Gloria, E.M.;
Calori-Dominguez, M.A.; Facco, E.M.P.; Eberlin, M.N. Aflatoxin screening by MALDI-
TOF mass spectrometry.
Anal. Chem.
2005
, 77, 8155-8157.
69. Davis, C.; Gordon, N.; Muphy, S.; Singh, I.; Kavanagh, K.; Carberry, S.; Doyle, S.
Single-pot derivatization strategy for enhanced gliotoxin detection by HPLC and
MALDI-TOF mass spectrometry.
Anal. Bioanal. Chem.
2011
, 401, 2519-2529.
70. Marchetti-Deschmann, M.; Winkler, W.; Dong, H.; Lohninger, H.; Kubicek, C.P.;
Allmaier, G. Using spores for
Fusarium
spp. classification by MALDI-based intact
cell/spore mass spectrometry.
Food Technol. Biotechnol.
2012
, 50, 334-342.
71. Wang, T.; Zhang, E.; Chen, X.; Li, L.; Liang, X. Identi
cation of seed proteins associated
with resistance to pre-harvested aflatoxins contamination in peanuts (
Arachis hupogaea
L
).
BMC Plant Biol
.
2010
, 10, 267.
72. Cervino, C.; Knopp, D.; Weller, M.G.; Niessner, R. Novel a
atoxins derivatives and
protein conjugates.
Molecules
2007
, 12, 641-653.
73. Fernandez-Arguelles, M.T.; Costa-Fernandez, J.M.; Pereiro, R.; Sanz-Medel, A. Simple
bio-conjugation of polymer-coated quantum dots with antibodies for fluorescence-based
immunoassays.
Analyst
2008
, 133, 444-447.
