Agriculture Reference
In-Depth Information
ACKNOWLEDGMENT
The authors wish to thank Alexander J. Krynitsky for helpful discussions.
REFERENCES
1. Malik, A.K.; Blasco, C.; Picó, Y. Liquid chromatography-mass spectrometry in food
safety. J. Chromatogr. A 2010 , 1217, 4018-4040.
2. Wu, M.T.; Wu, C.F.; Wu, J.R.; Chen, B.H.; Chen, E. K.; Chao, M.C.; Liu, C.K.; Ho, C.K.
The public health threat of phthalate-tainted foodstuffs in Taiwan: the policies the
government implemented and the lessons we learned. Environ. Int. 2012 , 44, 75-79.
3. Commission of the European Communities. 2000 . Available at http://ec.europa.eu/dgs/
health_consumer/library/pub/pub06_en.pdf (accessed March 2, 2014).
4. European Commission Decisions. 2002 . Available at http://eur-lex.europa.eu . (accessed
March 2, 2014).
5. The Food Safety Commission in the Cabinet Office. 2006 . Available at http://www.mhlw
.go.jp/english/topics/foodsafety/positivelist060228/index.html (accessed March 2, 2014).
6. CODEXAlimentarius. Available at http://www.codexalimentarius.org/standards/ . (accessed
March 2, 2014).
7. Kellmann, M.; Muenster, H.; Zomer, P.; Mol, H. Full scan MS in comprehensive
qualitative and quantitative residue analysis in food and feed matrices: howmuch resolving
power is required? J. Am. Soc. Mass Spectrom. 2009 , 20, 1464-1476.
8. Garcia-Canas, V.; Simo, C.; Herrero, M.; Ibanez, E.; Cifuentes, A. Present and future
challenges in food analysis: foodomics. Anal. Chem. 2012 , 84, 10150-10159.
9. Pico, Y.; Font, G.; Ruiz, M.J.; Fernandez, M. Control of pesticide residues by liquid
chromatography-mass spectrometry to ensure food safety. Mass Spectrom. Rev. 2006 , 25,
917-950.
10. Fillatre, Y.; Rondeau, D.; Jadas-Hecart, A.; Communal, P.Y. Advantages of the scheduled
selected reaction monitoring algorithm in liquid chromatography/electrospray ionization
tandem mass spectrometry multi-residue analysis of 242 pesticides: a comparative
approach with classical selected reaction monitoring mode. Rapid Commun. Mass
Spectrom. 2010 , 16, 2453-2461.
11. Hoff, R.; Ribarcki, F.; Zancanaro, I.; Castellano, L.; Spier, C.; Barreto, F.; Fonseca, S.H.
Bioactivity-based screening methods for antibiotics residues: a comparative study of
commercial and in-house developed kits. Food Addit. Contam. 2012 , 29(4), 577-586.
12. European Food Safety Authority. Method validation and quality control procedures for
pesticide residues analysis in food and feed . 2011 . Available at http://ec.europa.eu/food/
plant/protection/pesticides/docs/qualcontrol_en.pdf (accessed March 2, 2014).
13. US Food and Drug Administration Office of Foods. Guidelines for the validation of
chemical methods for the FDA foods program . 2012 . Available at http://www.fda.gov/
downloads/ScienceResearch/FieldScience/UCM298730.pdf (accessed March 2, 2014).
14. Wang, P.G. High-Throughput Analysis in the Pharmaceutical Industry , 1st edition.
New York: CRC Press; 2008 .
15. Zhang, K.; Wong, J.W.; Wang, P.G. A perspective on high throughput analysis of pesticide
residues in foods. Chin. J. Chromatogr. 2011 , 29, 587-593.
Search WWH ::




Custom Search