Agriculture Reference
In-Depth Information
with acetonitrile, GPC cleanup, online concentration, GC
-
MS/MS, GC
-
MS (NCI
source), and LC
MS/MS. This method is applied to the analysis of 633 actual body fat
samples. The detected environmental pollutants basically accord with their usages in
China. Thus, it is proven that this method is suitable for the screening analysis of
different types of environmental pollutants in biological samples and can provide
strong technical support for China
-
s risk assessment of environmental pollution and
environmental health management.
'
REFERENCES
1. Shi, Y.J.; Lv, L.Y.; Ren, C.H.; Liang, D. International developments on the study of
persistent organic pollutants.
World Sci. Technol. Res. Dev.
2003
, 25(2), 73-78.
2. World Health Organization. The biological detection of persistent organic pollutants
(POPs). INFOSAN.
3. LeDoux, M. Analytical methods applied to the determination of pesticide residues in foods
of animal origin: a review of the past two decades.
J. Chromatogr. A
2011
, 1218(8), 1021-
1036.
4. Gutiérrez Valencia, T.M.; García de Llasera, M.P. Determination of organophosphorus
pesticides in bovine tissue by an on-line coupled matrix solid-phase dispersion
solid phase
extraction-high performance liquid chromatography with diode array detection method.
J.
Chromatogr. A
2011
, 1218(39), 6869-6877.
5. Botella, B.; Crespo, J.; Rivas, A.; Cerrillo, I.; Olea-Serrano, M.F.; Olea, N. Exposure of
women to organochlorine pesticides in Southern Spain.
Environ. Res.
2004
, 96(1), 34-40.
6. Matsuoka, T.; Akiyama, Y.; Mitsuhashi, T. Screening method of pesticides in meat using
cleanup with GPC and mini-column.
Shokuhin Eiseigaku Zasshi
2009
, 50(2), 97-107.
7. Garrido Frenich, A.; Martínez Vidal, J.L.; Cruz Sicilia, A.D.; González Rodríguez, M.J.;
Plaza Bolaños, P. Multiresidue analysis of organochlorine and organophosphorus pesti-
cides in muscle of chicken, pork and lamb by gas chromatography-triple quadrupole mass
spectrometry.
Anal. Chim. Acta
2006
, 558(1-2), 42-52.
8. Ahmad, R.; Salem, N.M.; Estaitieh, H. Occurrence of organochlorine pesticide residues in
eggs, chicken and meat in Jordan.
Chemosphere
2010
, 78(6), 667-671.
9. Wu, G.; Bao, X.X.; Zhao, S.H.; Wu, J.J.; Han, A.L.; Ye, Q.F. Analysis of multi-pesticide
residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction
and gel permeation chromatography cleanup.
Food Chem
.
2011
, 126(2), 646-654.
10. Cheng, J.H.; Liu, M.; Zhang, X.Y.; Ding, L.; Yu, Y.; Wang, X.P.; Jin, H.Y.; Zhang, H.Q.
Determination of triazine herbicides in sheep liver by microwave-assisted extraction and
high performance liquid chromatography.
Anal. Chim. Acta
2007
, 590(1), 34-39.
11. Przybylski, C.; Segard, C. Method for routine screening of pesticides and metabolites in
meat based baby-food using extraction and gas chromatography-mass spectrometry.
J.
Sep. Sci.
2009
, 32(11), 1858-1867.
12. Pérez, A.; González, G.; González, J.; Heinzen, H. Multiresidue determination of pesti-
cides in lanolin using matrix solid-phase dispersion.
J. AOAC Int.
2010
-
719.
13. Makabe, Y.; Miyamoto, F.; Hashimoto, H.; Nakanishi, K.; Hasegawa, Y. Determination of
residual pesticides in processed foods manufactured from livestock foods and seafoods
using ion trap GC/MS.
Shokuhin Eiseigaku Zasshi
2010
, 51(4), 182-195.
, 93(2), 712
-
