Travel Reference
In-Depth Information
Deserts
Creme Brulée
Creme Brulée literally means “burnt cream” and is a delicious desert made out of egg, yolks,
sugar and cinnamon. Creme Brulée is closely related to Crema Catalana, the Spanish Cata-
lonian cream dessert. It consists of a base made of rich custard covered with a layer of hard,
caramelized sugar heated over fire. It is usually served in a small cup at room temperature.
The first recipes were already around by the 17th century.
Give it a try; it tastes delicious!
This specialty is similar to the Crema Catalana, the Spanish Catalonian cream dessert. It is
made with sugar, egg yolks and cinnamon and burnt sugar on the top.
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