Travel Reference
In-Depth Information
Vegetarian Dishes
Ratatouille
Ratatouille is a famous French dish from Provence, consisting of different vegetables
seasoned and fried with olive oil and herbs. It is often served as a side dish, but may also be
served as a meal on its own accompanied by rice, pasta or bread.
Ratatouille consists of fresh tomatoes, zucchini, onions, eggplant, bell peppers, garlic,
marjoram and basil
Soupe a l'onion
This Soup is made of onion with butter and cheese au gratin, served with crispy slices of
bread.
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