Travel Reference
In-Depth Information
Filet Mignon or Chateaubriand
Filet Mignon is a must try if you are in Paris! This meat is the tender cut of prime steak,
briskly seasoned with freshly ground black pepper and pan-seared over high heat. Most
places will serve Filet Mignon with a béarnaise sauce (the heaven-sent sauce made from
eggs and butter) and sautéed vegetables and potatoes. Be aware that the French prefer their
meat cooked less than most nationalities.
There is no better place to enjoy a premium meat than Paris
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