Travel Reference
In-Depth Information
Chapter 4: Best Places (Eat, Wine & Dine)
Ham hock. Photo by
Jessica Spengler
Dublin is a place teeming with different venues for gastronomic feasts and culinary delights.
The choice can be endless depending on one's preference but here are some of the top sug-
gestions.
Restaurant Patrick Guilbaud
This is one of the most respected restaurants in the whole of Ireland. It opened in 1981 and
boasts of an impressive wine list and food choices featuring contemporary french cuisine.
Menu highlights include Clogher Head lobster ravioli, caramelized veal sweetbreads and the
assiette au chocolat. Their main dining room has charming interiors and they have a heated
