Agriculture Reference
In-Depth Information
FIGURE 2:
Yield comparison of commercial and local varieties produced under high and low-input conditions. This illustrates how system
management and production practices influence yields of different crops. It is important to note that the influence of production practices, in
terms of yield differs among crop varieties, indicating the significance of breeding programs that focus on differences in production practices
and system limitations. Commercial varieties tested were 'Shege', 'Anjali', and 'Abbondonza' for barley, rice, wheat, respectively, while
local varieties tested 'Himbil', 'Brown Gora', and 'Colognal Veneta' [26,30,33].
