Agriculture Reference
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were more abundant in the scrubland soils, suggesting that these taxa were
better adapted to those soils. Compared to Proteobacteria, Actinobacteria
and Firmicutes , many fewer OTUs belonging to these taxa were available
during probe design. Therefore, bacterial richness of these phyla in the
scrubland soil possibly was underestimated.
In summary, although investigated only at two sites that were assumed
to be representative for this type of ecosystem, we could show that the use
of scrublands for agriculture caused profound changes in the soil bacterial
community structure and physicochemical characteristics. Soil parameters
that differed between land uses were highly correlated with the commu-
nity composition of taxa responding to land use. Several, most likely oli-
gotrophic or anaerobic taxa were negatively affected by the change, in
contrast, populations with a potentially copiotrophic lifestyle profi ted and
were enhanced in the agricultural soils.
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