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D-
xylo
D-
xylo
O
O
O
P
O
O
P
O
P
O
O
P
O
O
O
O
O
O
O
OC
14
H
29
48a
49
O
O
t
Bu
O
O
t
Bu
R
1
R
1
O
=
O
t
Bu
t
Bu
a
R
1
=
t
Bu
b
R
1
= cyclohexyl
c
Figure 8.7
Diphosphite ligands
48
and
49.
corresponding amine but did not achieve any enantioselectivity. However, when
Bu
4
NI was used as additive the ee increased to 46%. Iodine also improved the
enantiomeric excess, but not as much as Bu
4
NI. Other additives such as phthalim-
ide and benzylamine resulted in deactivation of the catalytic system. The presence
of bulky
tert
-butyl groups in the
ortho
-positions of the biphenyl moiety has an
extremely positive effect on enantioselectivity, as had been previously found in the
hydrogenation of dehydroamino acids derivatives [20, 25]. These moderate results
of enantioselectivity and the sensibility of the diphosphite ligands to hydrolysis
could explain the limited use of diphosphites in the hydrogenation of imines.
A more recent application of diphosphites derived from a carbohydrate is the
stabilization of metal nanoparticles [32]. Palladium, rhodium, and ruthenium,
nanoparticles have been prepared in the presence of substoichiometric amounts
of carbohydrate-derived diphosphites through reduction of organometallic
complexes under H
2
pressure. Again, the modular character of the carbohydrate
diphosphite derivatives offers the possibility of tuning the environment at the
surface of the nanoparticles through electronic or steric modifications. These vari-
ations can influence the catalytic properties when the metal nanoparticles are
active in catalysis. Ruthenium nanoparticles synthesized from [Ru(COD)(COT)]
under 3 bar of H
2
, in the presence of xylose-derived diphosphite
29a
(Figure 8.4),
48a,
and
49
(Figure 8.7) (Ru/L
1 : 0.1), are active in arene hydrogenation. Isolated
as black powders, TEM analysis reveals the presence of small particles 1-4 nm in
size, which have been tested in the hydrogenation of 3-methylanisole (
50
) and
2-methylanisole (
51
) (Scheme 8.7).
Interestingly, modification of the diphosphites allows control of the size and
dispersity of the nanoparticles. Thus, modification of the diol moiety and, even
more significantly, the introduction of a long lipophilic chain stabilize smaller and
=
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