Chemistry Reference
In-Depth Information
4. W.K. Kegel and P. van der Schoot, Biophys. J., 2004, 86, 3905.
5. R.F. Bruinsma, W.M. Gelbart, D. Reguera, J. Rudnick and R. Zandi,
Phys. Rev. Lett., 2003, 90, 248101.
6. D.L.D. Caspar, Biophys. J., 1980, 31, 103.
7. P. Ceres and A. Zlotnick, Biochemistry, 2002, 41, 11525.
8. L. Stryer, Biochemistry, Freeman, San Francisco, CA, 1980.
9. P. Lijnzaad, H.J.C. Berendsen and P. Argos, Prot. Struct. Funct. Genet.,
1996, 26, 192.
10. A.M. Hermansson, O. Harbitz and M. Langton, J. Sci. Food Agric., 1986,
37, 69.
11. C. Veerman, H. Baptist, L.M.C. Sagis and E. van der Linden, J. Agric.
Food Chem., 2003, 51, 3880.
12. P. Aymard, T. Nicolai and D. Durand, Int. J. Polym. Anal. Charact., 1996,
2, 115.
13. P. Aymard, T. Nicolai, D. Durand and A. Clark, Macromolecules, 1999,
32, 2542.
14. E.P. Schokker, H. Singh, D.N. Pinder and L.K. Creamer, Int. Dairy J.,
2000, 10, 233.
15. A. George and W.W. Wilson, Acta Crystallogr. D, 1994, 50, 361.
16. S.S. Rogers, P. Venema, J.P.M. van der Ploeg, L.M.C. Sagis, A.M. Donald
and E. van der Linden, Eur. Phys. J. E, 2005, 18, 207.
17. F. Tani, M. Murata, T. Higasa, M. Goto, N. Kitabatake and E. Doi,
J. Agric. Food Chem., 1995, 43, 2325.
Search WWH ::




Custom Search