Chemistry Reference
In-Depth Information
References
1. D. Kilcast and S. Clegg, Food Qual. Pref., 2002, 13,609.
2. N.J. Richardson-Harman, R. Stevens, S. Walker, J. Gamble, M. Miller and
A. McPherson, Food Qual. Pref., 2000, 11, 239.
3. J.L. Kokini, J. Food Eng., 1987, 6, 51.
4. P.B. Moore, K. Langley, P.J. Wilde, A. Fillery-Travis and D.J. Mela,
J. Sci. Food Agric., 1998, 76, 469.
5. M.B. Frost, G. Dijksterhuis and M. Martens, Food Qual. Pref., 2001, 12,
327.
6. M. Akhtar, J. Stenzel, B.S. Murray and E. Dickinson, Food Hydrocoll.,
2005, 19, 521.
7. I.E. de Araujo and E.T. Rolls, J. Neurosci., 2004, 24, 3086.
8. E.T. Rolls, Physiol. Behav., 2005, 85, 45.
9. J.V. Verhagen, E.T. Rolls and M. Kadohisa, J. Neurophysiol., 2003, 90,
1514.
10. C. Yackinous and J.X. Guinard, J. Food Sci., 2000, 65, 909.
11. S.V. Kirkmeyer and B.J. Tepper, Chem. Senses, 2003, 28, 527.
12. D.M. Dresselhuis, E.H.A. de Hoog, M.A. Cohen Stuart and G.A.
van Aken (unpublished).
13. S. Lee, M. Heuberger, P. Rousset and N.D. Spencer, Tribol. Lett., 2004, 16,
239.
14. M.E. Malone, I.A.M. Appelqvist and I.T. Norton, Food Hydrocoll., 2003,
17, 763.
15. R.A. de Wijk and J.F. Prinz, Food Qual. Pref., 2005, 16, 121.
16. H.-J. Butt, K. Graf and M. Kappl (eds), Physics and Chemistry of Inter-
faces, Wiley-VCH, 2003.
17. G.A. van Aken, M.H. Vingerhoeds and E.H.A. de Hoog, in Food Colloids:
Interactions, Microstructure and Processing, E. Dickinson (ed), Royal
Society of Chemistry, Cambridge, 2005, p. 356.
18. M.R. Heath, Food Qual. Pref., 2002, 13, 453.
19. D.M. Dresselhuis, E.H.A. de Hoog, M.A. Cohen Stuart and G.A. van
Aken (submitted for publication).
20. P. Walstra, in Food Chemistry, 3rd edn, O.R. Fennema (ed), Marcel
Dekker, New York, 1996.
Search WWH ::




Custom Search