Chemistry Reference
In-Depth Information
18. J. Brandrup, E.H. Immergut and E.A. Grulke (eds), Polymer Handbook,
4th edn, Wiley, New York, 1999.
19. G.J. Fleer, M.A. Cohen Stuart, J.H.M.H. Scheutjens, T. Cosgrove and
B. Vincent, Polymers at Interfaces, Chapman & Hall, London, 1993.
20. E. Tornberg, A. Olsson and K. Persson, in Food Emulsions, S.E. Friberg
and K. Larsson (eds), Marcel Dekker, New York, 1997, p. 279.
21. S. Tcholakova, N.D. Denkov, D. Sidzhakova, I.B. Ivanov and B. Camp-
bell, Langmuir, 2003, 19, 5640.
22. M. Andersson, B. Wittgren and K.-G. Wahlund, Anal. Chem., 2001, 73,
4852.
23. S. Lee, P.-O. Nilsson, G.S. Nilsson and K.-G. Wahlund, J. Chromatogr. A,
2003, 1011, 111.
24. G. Modig, L. Nilsson, B. Bergensta˚ hl and K.G. Wahlund, Food Hydrocoll.,
2006, 20, 1087.
25. L. Nilsson, M. Leeman, K.G. Wahlund and B. Bergensta˚ hl, submitted for
publication.
26. A.J. Dobson, An Introduction to Generalized Linear Models, Chapman &
Hall/CRC, Boca Raton, FL, 2002.
27. E. Dickinson and G. Iveson, Food Hydrocoll., 1993, 6, 533.
28. J.-I. Yamamura, T. Adachi, N. Aoki, H. Nakajima, R. Nakamura and
T. Matsuda, Biochim. Biophys. Acta, 1995, 1244, 384.
29. M.A. Delichatsios and R.F. Probstein, J. Colloid Interface Sci., 1975, 51,
394.
30. L.A. Spielman, in The Scientific Basis of Flocculation, K.J. Ives (ed),
Sijthoff & Noordhoff, Alphen aan den Rijn, 1978, p. 63.
31. F. Innings, L. Fuchs and C. Tra¨ ga˚ rdh, submitted for publication.
32. B.B. Mandelbrot, The Fractal Geometry of Nature, Freeman, New York,
1983.
33. J.F. Douglas, H.M. Schneider, P. Frantz, R. Lipman and S. Granick,
J. Phys., Condens. Matter, 1997, 9, 7699.
34. J. Kyte and R. Doolittle, J. Mol. Biol., 1982, 157, 105.
35. M.E. Soderquist and A.G. Walton, J. Colloid Interface Sci., 1980, 75, 386.
36. W. Norde and A.C.I. Anusiem, Colloid Surf., 1992, 66,73.
37. C.P. Wertz and M.M. Santore, Langmuir, 1999, 15, 8884.
38. A. Kato and S. Nakai, Biochim. Biophys. Acta, 1980, 624, 13.
39. A. Kato, Y. Osako, N. Matsudomi and K. Kobayashi, Agric. Biol. Chem.,
1983, 47, 33.
40. S. Damodaran, in Food Chemistry, O.R. Fennema (ed), Marcel Dekker,
New York, 1996.
41. P. Walstra, Physical Chemistry of Foods, Marcel Dekker, New York,
2003.
42. M.F.M. Engel, C.P.M. van Mierlo and A.J.W.G. Visser, J. Biol. Chem.,
2002, 277, 10922.
43. J.A. Shar, T.M. Obey and T. Cosgrove, Colloid Surf. A, 1998, 136, 21.
44. C.A. Prestidge, T. Barnes and S. Simovic, Adv. Colloid Interface Sci., 2004,
108-109, 105.
Search WWH ::




Custom Search