Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein–Polysaccharide Electrostatic Interactions - Food Colloids: Self-Assembly and Material Science - page 207

4. A. Maroziene and C.G. de Kruif, Food Hydrocoll., 2000, 14, 391.
5. F. Weinbreck, R. de Vries, P. Schrooyen and C.G. de Kruif, Biomacro-
molecules, 2003, 4, 293.
6. F. MacRitchie and A.E. Alexander, J. Colloid Sci., 1963, 18, 453.
7. F. MacRitchie and A.E. Alexander, J. Colloid Sci., 1963, 18, 458.
8. D.E. Graham and M.C. Phillips, J. Colloid Interface Sci., 1979, 70, 403.
9. M. Paulsson and P. Dejmek, J. Colloid Interface Sci., 1992, 150, 394.
10. B.C. Tripp, J.J. Magda and J.D. Andrade, J. Colloid Interface Sci., 1995,
173, 16.
11. P.A. Wierenga, M.B.J. Meinders, M.R. Egmond, A.G.J. Voragen and
H.H.J. de Jongh, J. Phys. Chem. B, 2005, 109, 16946.
12. P.A. Wierenga, M.B.J. Meinders, M.R. Egmond, F.A.G.J. Voragen and
H.H.J. de Jongh, Langmuir, 2003, 19, 8964.
13. E. Dickinson and K. Pawlowsky, J. Agric. Food Chem., 1997, 45, 3799.
14. R. Baeza, C.C. Sanchez, A.M.R. Pilosof and J.M. Rodriguez Patino, Food
Hydrocoll., 2005, 19, 239.
15. C. Schmitt, T.P. da Silva, C. Bovay, S. Rami-Shojaei, P. Frossard,
E. Kolodziejczyk and M.E. Leser, Langmuir, 2005, 21, 7786.
16. T. Sengupta and S. Damodaran, Langmuir, 1998, 14, 6457.
17. R.A. Ganzevles, M.A. Cohen Stuart, T. van Vliet and H.H.J. de Jongh,
Food Hydrocoll., 2006, 20, 872.
18. E. Dickinson, Food Hydrocoll., 2003, 17, 25.
19. A. Benichou, A. Aserin and N. Garti, J Dispersion Sci. Technol., 2002, 23,
93.
20. L. Moreau, H.J. Kim, E.A. Decker and D.J. McClements, J. Agric. Food
Chem., 2003, 51, 6612.
21. S. Laplante, S.L. Turgeon and P. Paquin, Food Hydrocoll., 2005, 19, 721.
22. U. Einhorn-Stoll, Nahrung, 1998, 42, 248.
23. E.S. Tokaev, A.N. Gurov, I.A. Rogov and V.B. Tolstoguzov, Nahrung,
1987, 31, 825.
24. S. Ogawa, E.A. Decker and D.J. McClements, J. Agric. Food Chem., 2004,
52, 3595.
25. D. Guzey, H.J. Kim and D.J. McClements, Food Hydrocoll., 2004, 18,
967.
26. E. Dickinson, M.G. Semenova, A.S. Antipova and E.G. Pelan, Food
Hydrocoll., 1998, 12, 425.
27. V. Ducel, J. Richard, Y. Popineau and F. Boury, Biomacromolecules, 2005,
6, 790.
28. B.S. Murray, Curr. Opin. Colloid Interface Sci., 2002, 7, 426.
29. H.H.J. de Jongh, T. Gro¨ neveld and J. de Groot, J. Dairy Sci., 2001, 84,
562.
30. P.E.A. Smulders, Formation and stability of emulsions made with proteins
and peptides, Ph.D. Thesis, Wageningen University, Wageningen, the
Netherlands, 2000.
31. B.J. Berne and R. Pecora, Dynamic Light Scattering with Applications to
Chemistry, Biology, and Physics, Wiley, New York, 1976.