Travel Reference
In-Depth Information
Top Tips
›
Many restaurants, even top-end places, do not accept credit cards. Or if they do, they levy a 5% surcharge. Al-
ways check first.
›
Phone ahead and make a reservation for eateries in the middle and upper price brackets. Nearly everyone speaks
English. Many places also let you book online.
Best Dutch
Hemelse Modder
North Sea fish with heavenly mousse for dessert. (
Click here
)
La Falote
Stewed fish, meatballs with endives and other daily specials of home-style
cooking. (
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)
Moeders
Comfort foods like mum makes; the sampler plate lets you try several types. (
Wilde Zwijnen
The Oost's rustic gem reaps praise for bold, eclectic seasonal fare. (
Click
Best Indonesian
Blue Pepper
Many rank the Pacific Rim-tinged
rijsttafel
as Amsterdam's best. (
Click
Tempo Doeloe
High-class
rijsttafel
without pretense, and one that knows how to fire up
the spice. (
Click here
)
