Travel Reference
In-Depth Information
Foodie Love at Marius
Foodies swoon over pocket-sized
Marius
( 422 78 80; Barentszstraat 173; mains €26-38, set
menu €47.50; dinner Tue-Sat; 3 Zoutkeetsgracht)
. Chef Kees, an alumnus of California's
Chez Panisse, shops daily at local markets, then creates his menu from what he finds
(eg grilled prawns with fava bean purée). He also operates a sausage-and-wine bar a
few doors west.
