Database Reference
In-Depth Information
1: Human Prevalnce
2: Healthy Pop
3: Infected Pop
4: Total Human Pop
1:
1.00
2:
145.00
3:
80.00
4:
210.00
4
3
4
1:
0.50
2
3
2:
130.00
3:
65.00
4:
190.00
3
4
1
1
1
2
1
3
4
2
2
1:
0.00
2:
115.00
3:
50.00
4:
170.00
0.00
6.25
12.50
18.75
25.00
Time
Fig. 9.4
Human Prevalnce: 1 -
2 -
0.50
1:
1
1
1
2
2
1
2
2
0.25
1:
0.00
1:
0.00
6.25
12.50
18.75
25.00
Years
Fig. 9.5
important. In summary, both vaccinating cats at a rate greater than 52% and decreas-
ing the amount of raw/undercooked meat that is eaten would significantly decrease
the human prevalence of
T. gondii.
9.4 Questions and Tasks
1. Include age differences in infection rates for humans in the model. What are the
likely results, and how are the general conclusions in the earlier model affected?
