Agriculture Reference
In-Depth Information
18
Ecology and Biology of
Uapaca kirkiana
,
Strychnos
cocculoides
and
Sclerocarya
birrea
in Southern Africa
P. W. C
HIRWA
1
AND
F.K. A
KINNIFESI
2
1
Department of Forest and Wood Science, Stellenbosch University,
Stellenbosch, South Africa
;
2
World Agroforestry Centre (ICRAF),
Lilongwe, Malawi
18.1 Introduction
Indigenous fruit trees provide a major part of the food and nutritional
requirements of people living in sub-Saharan Africa. In Zimbabwe, wild fruit
trees represent about 20% of total woodland resource use by rural households
(Campbell
et al
., 1997; Akinnifesi
et al
., 2006). Several studies have reported
the sale of
Uapaca kirkiana
(Muell. Arg.),
Ziziphus mauritiana
(Lam.),
Strychnos
cocculoides
(DC ex. Perleb) and
Parinari curatellifolia
(Planch. ex. Benth.) to
generate income and as means of livelihood (Ramadhani, 2002; Akinnifesi
et
al
., 2006). In South Africa, Shackleton
et al
. (2002) and Shackleton (2004) have
reported the widespread use of
Sclerocarya birrea
fruits for making beer, jam
and juice. Utilization and trade of fruits are integral components of local
economies and culture and play important roles in household welfare. During
woodland clearing prior to cultivation or settlement, important fruit trees,
such as
Parinari curatellifolia
,
Strychnos cocculoides
and
Uapaca kirkiana
, are
customarily left uncut and scattered around homesteads or crop fields. Packham
(1993) has reported similar cases for Tanzania, Zambia and Zimbabwe, where
P.
curatellifolia
and
U. kirkiana
are left deliberately in cultivated fields. With
commercialization of some of these important indigenous fruit trees, over-
harvesting of the target species is likely to be common and deforestation and
increasing population are directly affecting the survival of these species. While
recent studies in the miombo woodlands show
U. kirkiana
,
P. curatellifolia
and
S. cocculoides
to be the most important species (Kwesiga
et al
., 2000; Akinnifesi
et al
., 2004),
S. birrea
subsp.
caffra
is the single most important indigenous
species in South Africa, Botswana, Namibia and Swaziland (Shackleton and
Scholes, 2002; Shackleton, 2004).
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