Agriculture Reference
In-Depth Information
Table 16.9.
Average trained panel scores (
n
= 10) of some organoleptic characteristics of
Uapaca kirkiana
and
Strychnos cocculoides
jams
and juices made from sweet and non-sweet pure or composite fruit.
Uapaca
, sweet
Uapaca
, non-sweet
Strychnos
, sweet
Strychnos
, sweetest
Strychnos
, sour
Jams
Appearance
4.3 ± 1.1
a
4.5 ± 0.7
a
3.9 ± 0.9
a
4.0 ± 0.9
a
3.2 ± 1.0
a
Taste
3.3 ± 1.6
a
4.7 ± 0.7
a
4.5 ± 0.5
a
4.1 ± 0.7
a
3.3 ± 0.8
a
Flavour
3.5 ± 0.9
b
4.4 ± 0.9
a
3.4 ± 0.7
b
3.9 ± 0.6
a
3.3 ± 0.8
b
Mouth feel
3.2 ± 0.9
4.5 ± 0.5
3.3 ± 0.5
3.6 ± 0.7
3.4 ± 0.7
Texture
4.1 ± 0.8
4.7 ± 0.5
2.8 ± 0.8
3.4 ± 0.5
2.4 ± 0.5
Sweetness
4.0 ± 0.7
4.5 ± 0.5
4.0 ± 0.7
4.4 ± 0.7
3.8 ± 0.9
Spreadability
4.9 ± 0.3
a
4.5 ± 0.5
b
1.6 ± 0.7
c
2.5 ± 1.1
c
1.6 ± 0.5
c
Overall
4.0 ± 0.8
b
5.0 ± 0.1
a
3.5 ± 0.5
b
4.4 ± 0.8
b
3.5 ± 1.0
b
Uapaca
, composite
Strychnos
, composite
Mango, composite
Baobab, composite
Juices
Appearance
3.77 ± 0.45
a
3.33 ± 0.12
a
2.9 ± 0.5
a
3.45 ± 0.71
a
Taste
3.47 ± 0.51
a
4.00 ± 0.16
a
3.55 ± 0.15
a
3.41 ± 0.77
a
Flavour
3.36 ± 0.43
ab
3.80 ± 0.18
a
3.4 ± 0.1
b
3.25 ± 0.53
b
Mouth feel
4.33 ± 0.68
a
4.03 ± 0.53
a
3.5 ± 0.0
b
3.39 ± 0.24
b
Texture
3.53 ± 0.46
b
4.27 ± 0.09
a
3.3 ± 0.1
b
3.73 ± 0.40
b
Sweetness
3.59 ± 0.54
b
4.13 ± 0.09
a
4.1 ± 0.2
a
3.69 ± 0.34
b
Overall
3.43 ± 0.73
ab
4.07 ± 0.41
a
3.65 ± 0.15
b
ND
ND, not determined.
Values with different letters in each row are significantly different (
P
< 0.05).
Source: Saka
et al
. (2007).
Search WWH ::
Custom Search