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are rotting if fruits are not sold within 3 days (60%), breaking (33%), and theft
of the fruits when stored in market areas (7%) (K. Moombe, unpublished
observations). The way in which fruits are displayed, either on stands or on the
ground, makes it easier for consumers to taste the fruits. Consumers taste the
fruits to ensure that they are buying the sweetest types. Market traders have
indicated that consumer tasting is also a big problem that leads to notable
losses (Ramadhani, 2002).
14.2.6 Value adding
The indigenous fruit marketing system is characterized by a lack of
sophisticated product differentiation activities. At the producer and wholesaler
levels, pre-sale processes such as washing, grading, sorting and packing do not
exist. Traders believe that the fruits coming from trees are clean and that there
is no need for further processing (Ramadhani, 2002). In Tanzania, indigenous
fruits are not displayed as prominently as other produce in rural markets. In
some instances the other produce would be displayed on tables, while the
indigenous fruits would be kept in containers on the ground. Indigenous fruits
are sold mostly to women and children as a snack that is often eaten fresh in
the market. Indigenous fruits can therefore be considered as products that
consumers buy on impulse, in very small quantities, and that are consumed
very soon after being purchased. People come to the market to buy other
goods and see that indigenous fruits are present, and then purchase them.
Retailers of U. kirkiana in Zimbabwe conduct simple processing activities
such as sorting rotten fruit, dividing fruits in to selling units, and sometimes
washing. Other retailers, however, felt that the practice of washing and
Table 14.1. Risks and benefits of different actors along a typical indigenous fruit supply chain.
Actor
Risks
Benefits
Collector
Transport costs
Income from sale to wholesaler and retailer
Danger from wild animals and
Access to 'free' resource
snakes during collection
No fixed agreements with
retailers or wholesalers
Wholesaler
Market space rental and taxes
Bulk-buying allows for setting of purchase
High stock losses due to spoilage
prices
Dependent on the reliability of
Freedom to buy from a large pool of
collectors for supply
collectors
Uncertainty of fruit supply
Relatively high profit margins
Retailer
Market rental and taxes
Less spoilage than wholesalers
Stock losses due to spoilage
Diversification by selling not only
Dependent on wholesalers
indigenous fruits
High transaction cost due to
Relatively high profit margin
low sales volume
Can buy directly from collectors
 
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