Contaminated Fresh Produce and Product Liability: A Law - in - Action Perspective - Microbial Safety of Fresh Produce - page 396

37. See Wojciuk v. United States Rubber Co. , 108 N.W.2d 149, 152 (Wis. 1961) (“One who puts out as

his own product a chattel manufactured by another is subject to the same liability as though he were
its manufacturer.”) (quoting and adopting RESTATEMENT (2d) OF TORTS § 400, at 1086 (1939)).

38. Alison Brown , Counting Farmers Markets , 91 Geographical Review , 655 - 74 (Oct. 2001 ) (noting that

such markets were eclipsed by wholesale supply systems, but have since begun to make a comeback).
Interestingly, French consumers reacted quite differently to the trend toward the industrialization of
the food system, and recoiled from it. This gave rise to a government-regulated system of quality signs
that were attached to localized products. See Randall E. Westgreen , Delivering Food Safety, Food
Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France , 81
American Jnl. Agric. Econ. , 1107 - 111 ( 1999 ).

39. Barbara Kingsolver , ANIMAL, VEGETABLE, MIRACLE: A YEAR OF FOOD LIFE ( 2007 ).