Agriculture Reference
In-Depth Information
variables
As of November, 2006
Have Eaten Spinach
Have Not Eaten Spinach
Age
*
18 - 34
44%
56%
35 - 44
46%
54%
45 - 54
55%
45%
55 - 64
44%
56%
65 & over
27%
73%
Education
High school or less
37%
63%
Some college
34%
66%
4 - year college degree
45%
55%
Graduate school
42%
58%
Ethnicity
*
White
47%
53%
Black
25%
75%
Other
33%
67%
Income
*
Under $35,000
27%
73%
$35,001 - $50,000
43%
57%
$50,001 - $75,000
51%
49%
$75,001 & over
54%
46%
Sex
Women
43%
58%
Men
45%
55%
Note
: Includes only participants who ate spinach prior to the recall and had heard of the recall.
* Represents signifi cant differences on that demographic variable between those who have and have not
eaten spinach.
Table 19.6.
Whether respondents have eaten spinach at time of survey by frequency of
eating spinach prior to the recall and awareness that the recall has ended
As of November, 2006
Have Eaten Spinach
Have Not Eaten Spinach
Frequency of eating spinach prior
*
A few times a week
53%
47%
Once a week
55%
45%
A few times a month
49%
51%
Once a month
34%
66%
A few times a year
20%
80%
Less than a few times a year
0%
100%
Awareness of recall having ended
*
Believe that recall ended
51%
49%
Believe that recall has
not
ended
18%
82%
Don ' t know if recall has ended
19%
81%
Note
: Includes only participants who ate spinach prior to the recall and had heard of the recall.
* Represents signifi cant differences on that variable between those who have and have not eaten spinach.
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