Agriculture Reference
In-Depth Information
Stewart DS , Reineke KF , Ulaszek JM , and Totorello ML . 2001a . Growth of
Escherichia coli
O157:H7
during sprouting of alfalfa seeds . Letters in Applied Microbiology 33 : 95 - 99 .
— — — . 2001b . Growth of
SalmonelIa
dungri sprouting of alfalfa seeds associated with salmonellosis
outbreaks . Journal of Food Protection 64 : 618 - 622 .
Surak JG. 2007. A Recipe for Safe Food: ISO 22000 and HACCP. Quality Progress October:21-27.
Taormina PJ , Beuchat LR , and Slutsker L . 1999 . Infections associated with eating seed sprouts: an inter-
nationa1 concern. Emerging and Infectious Diseases 5 : 626 - 634 .
Toze S. 1999. PCR and the detection of microbial pathogens in water and wastewater. Water Research
33 : 3545 - 3556 .
Tu S , Golden M , Andreotti P , and Irwin P . 2002 . The use of time resolved fl uoroimmunoassay to simul-
taneously detect
Escherichia coli
0157:H7,
Salmonella enterica
serovar
typhimurium
and
Salmonella
enterica
serovar
enteriditis
in foods. Journal of Rapid Methods and Automation Microbiology
10 : 7 - 48 .
Tu S , Golden M , Andreotti P , Yu LSL , and Irwin PL . 2001b . Applications of time - resolved fl uoroimmu-
noassay to detect magnetic seed captured
Escherichia coli
O157:H7. Journal of Rapid Methods and
Automation in Microbiology 9 : 71 - 84 .
Tu S , Golden MH , Fett WF , Gehring AG , and Irwin PL . 2003b . Rapid detection of outbreak
Escherichia
coli
O157 and
Salmonella
on alfalfa sprouts by immunomagnetic capture and time resolved fl uorescence.
Journal of Food Science 23 : 75 - 89 .
Tu S , Patterson DL , Briggs CE , Irwin PL , and Yu LSL . 2001a . Detection of immunomagnetically captured
Escherichia coli
O157:H7
by
antibody - conjugated
alkaline
phosphatase .
Journal
of
Industrial
Microbiology and Biotechnology 26 : 345 - 349 .
Tu S , Uknalis J , and Gehring A . 2004 . Optical methods for detecting
Escherichia coli
O157:H7 spiked on
cantaloupes Nondestructive Sensing for Food Safety, Quality, and Natural Resources Proc. of SPIE,
Soc. of Photo - Optical Instrumentation Engineer Bellingham , WA . 5587 : 183 - 189 .
Tu S , Uknalis J , Gore M , Irwin PL , and Feder I . 2003a . Factors affecting the bacterial capture effi ciency
of immuno beads: a comparison between beads with different size and density. Journal of Rapid Methods
and Automation in Microbiology 11 : 35 - 46 .
Tubb AJC , Payne FP , Millington RB , and Lowe CR . 1997 . Single mode optical fi bre surface plasmon wave
chemical sensor . Sensors and Actuators B 4 : 71 - 79 .
Ukuku DO. 2006. Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-
contamination with
Salmonella
. Food Microbiology 23 : 289 - 293 .
Ukuku DO , Pilizota V , and Sapers GM . 2001 . Bioluminescence ATP assay for estimating total plate counts
of surface micro- fl ora of whole cantaloupe and determining effi cacy of washing treatment. Journal of
Food Protection 64 : 813 - 819 .
Wang G , and Doyle MP . 1998 . Survival of enterohemorrhagic
Escherichia coli
0157:H7 in water. Journal
of Food Protection 61 : 662 - 667 .
Wang G , Zhao T , and Doyle MP . 1996 . Fate of enterohemorrhagic
Escherichia coli
0157:H7 in bovine
feces . Applied and Environmental Microbiology 62 : 2567 - 2570 .
Weissinger WR , and Beuchat LR . 2000 . Comparison of aqueous chemical treatments to eliminate
Salmonella
on alfalfa sprouts . Journal of Food Protection 63 : 1475 - 1482 .
Yu H , and Bruno JG . 1996 . Immunomagnetic - electrochemiluminescent detection of
Escherichia coli
0157:H7 and
Salmonella typhimurium
in foods and environmental water samples. Applied and
Environmental Microbiology 62 : 587 - 592 .
