Agriculture Reference
In-Depth Information
requirements for food in countries of production and consumption to enhance food
safety and consumer protection worldwide.
References
California Leafy Green Products Handler Marketing Agreement. 2007. Commodity Specifi c Food Safety
Guidelines for the Production and Harvest of Lettuce and Leafy Greens. Sacramento, CA. Available at
http://www.caleafygreens.ca.gov/members/resources.asp, accessed September 30, 2008.
Gardner M . 2004 . Chlorine Testing Critical in Food Processing Applications. Industrial Waterworld, July/
August 2004. Available at http://www.pennnet.com/articles/print_toc.cfm?p=64&v=5&i=4, accessed
September 30, 2008.
GFSI. 2004. GFSI Guidance Document, 4th edition. Available at http://www.f4st-ec.org/site/pdf/Global_
Food_Safety_Initiative/GFSI_Guidance_Document_4th_edition.pdf, accessed September 30, 2008.
Gorny J . (Editor). 2001 . Food Safety Guidelines for the Fresh-cut Produce Industry , 4th ed. Washington,
DC: United Fresh Produce Association. Available at www.unitedfresh.org, accessed September 30, 2008.
National Advisory Committee on Microbiological Criteria for Foods (NACMCF). 1997. Hazard Analysis
and Critical Control Point Principles and Application Guidelines, Washington, DC: U.S. Food & Drug
Administration, U.S. Department of Agriculture and NACMCF. Available at http://www.cfsan.fda.
gov/
comm/nacmcfp.html, accessed September 30, 2008.
Sivapalasingam, S. 2004. Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United
States, 1973 through 1997 . Journal of Food Protection , Vol. 67 , Issue 10 , 2342 - 2353 .
U.S. Centers for Disease Control and Prevention — Outbreak Response and Surveillance Team . 2008 .
Outbreak Surveillance Data. Available at http://www.cdc.gov/foodborneoutbreaks/outbreak_data.htm,
accessed September 30, 2008.
U.S. FDA. 1998. Guide to Minimize Food Safety Hazards for Fresh Fruits and Vegetables. Available at
http://www.foodsafety.gov/
dms/prodguid.html, accessed September 30, 2008.
U.S. FDA. 1999. Microbiological Safety Evaluations and Recommendations on Sprouted Seeds. Available
at http://www.cfsan.fda.gov/
mow/sprouts2.html, accessed September 30, 2008.
U.S. FDA . 2005 . Commodity Specifi c Food Safety Guidelines for the Melon Supply Chain. Available at
http://www.cfsan.fda.gov/
dms/melonsup.html, accessed September 30, 2008.
U.S. FDA . 2006a . Commodity Specifi c Food Safety Guidelines for the Fresh Tomato Supply Chain.
Available at http://www.cfsan.fda.gov/
dms/tomatsup.html, accessed September 30, 2008.
U.S. FDA . 2006b . Commodity Specifi c Food Safety Guidelines for the Lettuce and Leafy Greens Supply
Chain. Available at http://www.cfsan.fda.gov/
dms/lettsup.html, accessed September 30, 2008.
U.S. FDA . 2007 . Good Manufacturing Practices (GMPs) . Code of Federal Regulations (CFR), Title 21,
Section 110. Washington, DC: U.S. Government Printing Offi ce. Available at http://www.cfsan.fda.
gov/
dms/reg-2.html, accessed November 2007.
U.S. FDA . 2008 . Total Diet Study. Available at http://www.cfsan.fda.gov/
comm/tds-toc.html , accessed
November 2007.
Search WWH ::




Custom Search