Agriculture Reference
In-Depth Information
Scouten AJ , Beuchat LR . 2002 . Combined effects of chemical, heat and ultrasound treatments to kill
Salmonella and Escherichia coli O157 : H7 on alfalfa seeds . J Appl Microbiol 92 : 668 - 674 .
Sharma RR , Demirci A , Beuchat LR , Fett WF . 2002 . Inactivation of Escherichia coli O157 : H7 on inocu-
lated alfalfa seeds with ozonated water and heat treatment. J Food Prot 65 : 447 - 451 .
Solomon EB , Huang L , Sites JE , Annous BA . 2006 . Thermal inactivation of Salmonella on cantaloupes
using hot water . J Food Sci 71 ( 2 ): M25 - 30 .
Stringer SC , Plowman J , Peck MW . 2007 . The microbiological quality of hot water - washed broccoli fl orets
and cut green beans . J Appl Microbiol 102 : 41 - 50 .
Suslow TV , Wu J , Fett WF , Harris LJ . 2002 . Detection and elimination of Salmonella Mbandaka from natu-
rally contaminated alfalfa seed by treatment with heat or calcium hypochlorite. J Food Prot
65 : 452 - 458 .
Ukuku DO. 2006. Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-
contamination with Salmonella . Food Microbiol 23 : 289 - 293 .
Ukuku DO , Fan X , Kozempel MF . 2004a . Effect of hot water and hydrogen peroxide treatments on survival
of Salmonella and microbial quality of whole and fresh - cut cantaloupe . J Food Prot 69 : 1623 - 1629 .
Ukuku DO , Pilizota V , Sapers GM . 2004b . Effect of hot water and hydrogen peroxide treatment on survival
of Salmonella and microbial quality of whole cantaloupe and fresh-cut cantaloupe. J Food Prot
67 : 432 - 437 .
Varith J , Sirikajornjaru W , Kiatsiriroat T . 2007 . Microwave - vapor heat disinfestation on oriental fruit fl y
eggs in mangoes . J Food Proc Preserv 31 : 253 - 269 .
Venkitanarayanan KS , Lin CM , Bailey H , Doyle MP . 2002 . Inactivation of Escherichia coli O157 : H7,
Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with
hydrogen peroxide . J Food Prot 65 : 100 - 105 .
Wang S , Tang J , Cavalieri RP , Davis D , 2003 . Differential heating of insects in dried nuts and fruits associ-
ated with radio frequency and microwave treatments . Trans ASAE 46 ( 4 ): 1175 - 1182 .
Wei H , Wolf G , Hammes WP. 2005 . Combination of warm water and hydrogen peroxide to reduce the
numbers of Salmonella Typhimurium and Listeria innocua on fi eld salad ( Valerianella locusta ) . Europ
Food Res Tech 221 : 187 - 191 .
Weiss A , Hammes WP . 2005 . Effi cacy of heat treatment in the reduction of salmonellae and Escherichia
coli O157 : H7 on alfalfa, mung bean and radish seeds used for sprout production. Europ Food Res Tech
221 : 180 - 186 .
Wilson Wijeratnam RS , Hewajulige IGN , Abeyratne N . 2005 . Postharvest hot water treatment for the control
of Thielaviopsis black rot of pineapple . Postharv Biol Tech 36 : 323 - 327 .
Search WWH ::




Custom Search