Agriculture Reference
In-Depth Information
70
60
50
40
30
20
10
75°C
0
0
100
200
300
400
500
600
t (s)
90
80
70
60
50
40
30
20
10
85°C
0
0
100
200
300
400
500
600
t (s)
0.0 mm
1.0 mm
2.5 mm
5.0 mm
10 mm
Figure 13.3.
Computer simulation of temperature histories at different locations of a
cantaloupe melon subjected to hot-water immersion heating at 75 and 85 °C (Solomon
and others 2006).
247
