Agriculture Reference
In-Depth Information
Hughes KA , Sutherland IW , Jones MV . 1998 . Biofi lm susceptibility to bacteriophage attack: the role of
phage - borne polysaccharide depolymerase . Microbiology 144 ( 11 ): 3039 - 3047 .
Ippolito A , El Ghaouth A , Wilson CL , Wisniewski M . 2000 . Control of postharvest decay of apple fruit by
Aureobasidium pullulans and induction of defense responses. Postharvest Biol Technol
19 ( 3 ): 265 - 272 .
Iriarte FB , Balogh B , Momol MT , Smith LM , Wilson M , Jones JB . 2007 . Factors affecting survival of
bacteriophage on tomato leaf surfaces. Appl Environ Microbiol 73 ( 6 ): 1704 - 1711 .
Iturriaga MH , Tamplin ML , Escart í n EF . 2007 . Colonization of tomatoes by Salmonella Montevideo is
affected by relative humidity and storage temperature . J Food Prot 70 ( 1 ): 30 - 34 .
Izgu F , Altinbay D . 1997 . Killer toxins of certain yeast strains have potential growth inhibitory activity on
Gram - positive pathogenic bacteria . Microbios 89 ( 358 ): 15 - 22 .
Jablasone J , Warriner K , Griffi ths M . 2005 . Interactions of Escherichia coli O157:H7, Salmonella and
Listeria monocytogenes plants cultivated in a gnotobiotic system . Int J Food Microbiol 99 ( 1 ): 7 - 18 .
Janisiewicz WJ , Conway WS , Leverentz B . 1999 . Biological control of postharvest decays of apple can
prevent growth of Escherichia coli O157:H7 in apple wounds . J Food Prot 62 ( 12 ): 1372 - 1375 .
Kelly WJ , Davey GP , Ward LJH . 1998 . Characterization of lactococci isolated from minimally processed
fruits and vegetables. Int J Food Microbiol 45 ( 2 ): 85 - 92 .
Kennedy JE , Wei CI , Oblinger JL . 1986 . Distribution of coliphages in various foods . J Food Prot
49 ( 12 ): 944 - 951 .
Kim W - S , Salm H , Geider K . 2004 . Expression of the bacteriophage ϕEa1h lysozyme in Escherichia coli
and its activity in growth inhibition of Erwinia amylovora Microbiology 150 ( 8 ): 2707 - 2714 .
Kostrzynska M , Bachand A . 2006 . Use of microbial antagonism to reduce pathogen levels on produce and
meat products: a review . Can J Microbiol 52 ( 11 ): 1017 - 1026 .
Lanciotti R , Belletti N , Patrignani F , Gianotti A , Gardini F , Guerzoni ME . 2003 . Application of hexanal,
( E )-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. J Agric Food Chem
51 ( 10 ): 2958 - 2963 .
Lapidot A , Romling U , Yaron S . 2006 . Biofi lm formation and the survival of Salmonella Typhimurium on
parsley . Int J Food Microbiol 109 ( 3 ): 229 - 233 .
Lee C - N , Lin J - W , Chow T - Y , Tseng Y - H , Weng S - F . 2006 . A novel lysozyme from Xanthomonas oryzae
phage φXo411 active against Xanthomonas and Stenotrophomonas . Prot Expr Purif 50 ( 2 ): 279 - 237 .
Leverentz B , Conway WS , Alavidze Z , Janisiewicz WJ , Fuchs Y , Camp MJ , Chighladze E , Sulakvelidze
A. 2001. Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model
study . J Food Prot 64 ( 8 ): 1116 - 1121 .
Leverentz B , Conway WS , Camp MJ , Janisiewicz WJ , Abuladze T , Yang M , Saftner R , Sulakvelidze
A .
2003 . Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages
and a bacteriocin . Appl Environ Microbiol 69 ( 8 ): 4519 - 4526 .
Leverentz B , Conway WS , Janisiewicz W , Abadias M , Kurtzman CP , Camp MJ . 2006 . Biocontrol of the
food - borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut
apples with naturally occurring bacterial and yeast antagonists. Appl Environ Microbiol
72 ( 2 ): 1135 - 1140 .
Leverentz B , Conway WS , Janisiewicz WJ , Camp MJ . 2004 . Optimizing concentration and timing of a
phage spray application to reduce Listeria monocytogenes on honeydew melon tissue. J Food Prot
67 ( 8 ): 1682 - 1686 .
Leverentz B , Janisiewicz WJ , Conway WS . 2002 . Biological control of minimally processed fruits and
vegetables . In: JS Novak , JG Saper , VK Juneja (ed). Microbial Safety of Minimally Processed Foods .
New York : CRC Press . pp. 319 - 332 .
Liao C - H . 2007 . Inhibition of foodborne pathogens by native microfl ora recovered from fresh peeled baby
carrot and propagated in cultures . J Food Sci 72 ( 4 ):M 134 - M 139 .
— — — . 2008 . Growth of Salmonella on sprouting alfalfa seeds as affected by the inoculum size, native
microbial load and Pseudomonas fl uorescens 2 - 79 . Lett Appl Microbiol 46 ( 1 ): 232 - 236 .
Liao C - H , Fett WF . 2001 . Analysis of native microfl ora and selection of strains antagonistic to human
pathogens on fresh produce . J Food Prot 64 ( 8 ): 1110 - 1115 .
Liao C - H , McEvoy JL , Smith JL . 2003 . Control of bacterial soft rot and foodborne human pathogens on
fresh fruits and vegetables. In: H - C Huang , SN Acharya (ed). Advances in Plant Disease Management .
Kerala, India : Research Signpost . pp. 165 - 193 .
Search WWH ::




Custom Search