Agriculture Reference
In-Depth Information
Cords BR . 1994 . New peroxyacetic acid sanitizer . In: Twenty - third Convention Proceedings. March 1994 .
Sydney Australia : Institute of Brewing . p 165 - 169 .
De Zuniga AG , Anderson ME , Marshall RT , Ianotti EL . 1991 . A model system for studying the penetration
of microorganisms into meat. Journal of Food Protection 54 : 256 - 258 .
Du J , Han Y , Linton RH . 2003 . Effi cacy of chlorine dioxide gas in reducing
Escherichia coli
O157:H7 on
apple surfaces . Food Microbiology 20 : 583 - 591 .
Dychdala GR . 1991 . Chlorine and chlorine compounds . In: S.S. Block , editor. Disinfection, Sterilization
and Preservation , 4th edition . Philadelphia : Lea & Febiger Co . p 131 - 151 .
— — — . 2001 . Chlorine and chlorine compounds . In: S.S. Block , editor. Disinfection, Sterilization, and
Preservation , 5th edition . New York : Lippincott Williams & Wilkins . p 135 - 157 .
Escudero ME , Velazquez L , Di Genaro MA , De Guzman AMS . 1999 . Effectiveness of various disinfectants
in the elimination of
Yersinia enterocolitica
on fresh lettuce. Journal of Food Protection
62 ( 6 ): 665 - 669 .
Frank JF , Koffi RA . 1990 . Surface adherent growth of
Listeria monocytogenes
is associated with increased
resistance to surfactant sanitizer and heat . Journal of Food Protection 53 : 550 - 554 .
Fraser JAL . 1987 . Novel applications of peracetic acid in industrial disinfection . Specialty Chemicals
7 : 178 - 186 .
Garg N , Churey JJ , Splittstoesser DF . 1990 . Effect of processing conditions on the microfl ora of fresh-cut
vegetables . Journal of Food Protection 53 : 701 - 703 .
Gonzalez RJ , Luo Y , Ruiz - Cruz S , Cevoy ALM . 2004 . Effi cacy of sanitizers to inactivate
Escherichia coli
O157:H7 on fresh-cut carrot shreds under simulated process water conditions. Journal of Food Protection
67 ( 11 ): 2375 - 2380 .
Graham DM . 1997 . Use of ozone for food processing . Food Technology 51 : 72 - 75 .
Guzel - Seydim Z , Greene AK , Seydim AC . 2004 . Use of ozone in the food industry . Lebensmittel -
Wissenschaft und Technologie 37 : 453 - 460 .
Hampson BC , Fiori SR . 1997 . Applications of ozone in food processing operations . Proceedings of 1997
IOA PAG Conf. Lake Tahoe, Nevada . p 261 - 267 .
Han Y , Sherman DM , Linton RH , Nielsen SS , Nelson PE . 2000 . The effects of washing and chlorine dioxide
gas on survival and attachment of
Escherichia coli
O157:H7 to green pepper surfaces. Food Microbiology
17 : 521 - 533 .
Hegenbart S . 2002 . Ozone — another layer of food safety . Food Product Design Feb: 76 - 79 .
Hellstr ö m S , Kervinen R , Lyly M , Ahvenainen - Rantala R , Korkeala H . 2006 . Effi cacy of disinfectants to
reduce
Listeria monocytogenes
on precut iceberg lettuce . Journal of Food Protection 69 ( 7 ): 1565 -
1570 .
Herdt JG , Warf CC , Foong - Cunningham S , Swanson KMJ . 2007 . Critical factors that infl uence the effec-
tiveness of aqueous antimicrobial interventions for fresh produce. Presented at Institute of Food
Technologists, 2007 Annual Meeting. Chicago, Illinois. July 28-Aug 1.
Hilgren JD , Salverda JA . 2000 . Antimicrobial effi cacy of a peroxyacetic/octanoic acid mixture in fresh-cut
vegetable process water . Journal of Food Science 65 ( 8 ): 1376 - 1379 .
Holah JT , Thorpe RH . 1990 . Cleanability in relation to bacterial retention on unused and abraded domestic
sink materials. Journal of Applied Bacteriology 69 : 599 - 608 .
Hopkins J , Kindred DW . 2006 . Electrolyzed water treatment for poultry products . WO/2006/107760.
Hsu S - Y , Kao H - Y . 2004 . Effects of storage conditions on chemical and physical properties of electrolyzed
oxidizing water . Journal of Food Engineering 65 : 465 - 471 .
Inatsu Y , Bari MDL , Kawasaki S , Isshiki K , Kawamoto S . 2005a . Effi cacy of acidifi ed sodium chlorite
in reducing
Escherichia coli
O157:H7 on Chinese cabbage . Journal of Food Protection 68 ( 2 ): 251 -
255 .
Inatsu Y , Maeda Y , Bari ML , Kawasaki S , Kawamoto S . 2005b . Prewashing with acidifi ed sodium chlorite
reduces pathogenic bacteria in lightly fermented Chinese cabbage. Journal of Food Protection
68 ( 5 ): 999 - 1004 .
Itoh Y , Sugita - Konishi Y , Kasuga F , Iwaki M , Hara - kudo Y , Saito N , Noguchi Y , Konuma H , Kumagai S .
1998 . Enterohaemorrhagic
Escherichia coli
O157:H7 present in radish sprouts. Applied and
Environmental Microbiology 64 : 1532 - 1535 .
Izumi H . 1999 . Electrolyzed water as a disinfectant for fresh - cut vegetables . Journal of Food Science
64 : 536 - 539 .
