Agriculture Reference
In-Depth Information
NOP/USDA . 2002a . National list of allowed and prohibited substances . USDA .
— — — . 2002b . Organic production and handling standards . AMS/USDA .
Oberholtzer L , Dimitri C , Greene C . 2005 . Price premiums hold on as U. S. organic produce market
expands . ERS/USDA . pp. 1 - 22 .
Ogden ID , Hepburn NF , MacRae M , Strachan NJ , Fenlon DR , Rusbridge SM , T H. P . 2002 . Long - term
survival of Escherichia coli O157 on pasture following an outbreak associated with sheep at a scout
camp . Lett. Appl. Microbiol. 34 : 100 - 104 .
Ogden LD , Fenlon DR , Vinten AJ , Lewis D . 2001 . The fate of Escherichia coli O157 in soil and its potential
to contaminate drinking water . Int. J. Food Microbiol. 66 : 111 - 117 .
Phillips CA , Harrison MA . 2005 . Comparison of the organically and conventionally grown spring mix from
a California grower . J. Food Prot. 68 : 1143 - 1146 .
Pussemier L , Larondelle Y , Van Peteghem C , Huyghebaert A . 2006 . Chemical safety of conventionally and
organically produced foodstuffs: a tentative comparison under Belgian conditions. Food Control
17 : 14 - 21 .
Rangel JM , Sparling PH , Crowe C , Griffi n PM , Swerdlow DL . 2005 . Epidemiology of Escherichia coli
O157:H7 outbreaks, United States, 1982 - 2002 . Emerg. Infect. Dis. 11 : 603 - 609 .
Sagoo SK , Little CL , Mitchell RT . 2001 . The microbiological examination of ready - to - eat organic vegeta-
bles from retail establishments in the United Kingdom . Lett. Appl. Microbiol. 33 : 434 - 439 .
Sagoo SK , Little CL , Ward L , Gillespie IA , Mitchell RT . 2003 . Microbiological study of ready - to - eat salad
vegetables from retail establishments uncovers a national outbreak of Salmonellosis. J. Food Prot.
66 : 403 - 409 .
Samadpour M , Barbour MW , Nguyen T , Cao TM , Buck F , Depavia GA , Mazengia E , Yang P , Alfi D , Lopes
M, and others. 2006. Incidence of enterohemorrhagic Escherichia coli , Escherichia coli O157,
Salmonella , and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. J. Food
Prot. 69 : 441 - 443 .
Semenov AV , Franz E , van Overbeek L , Termorshuizen AJ , van Bruggen AH . 2008 . Estimating the stability
of Escherichia coli O157:H7 survival in manure-amended soils with different management histories.
Environ. Microbiol. 10 : 1450 - 1459 .
Shepherd MWJ , Liang P , Jiang X , Doyle MP , Erickson MC . 2007 . Fate of Escherichia coli O157:H7 during
on - farm dairy manure - based composting . J. Food Prot. 70 : 2708 - 2716 .
Sideman , E . 2006 . Personal communication.
Sivapalasingam S , Friedman CR , Cohen L , Tauxe RV . 2004 . Fresh produce: a growing cause of outbreaks
of foodborne illness in the United States, 1973 through 1997 . J. Food Prot. 67 : 2342 - 2353 .
Strachan NJ , Fenlon DR , Ogden ID . 2001 . Modeling the vector pathway and infection of humans in an
environmental outbreak of Escherichia coli O157 . FEMS Microbiol. Lett. 203 : 69 - 73 .
Tschape H , Prager R , Streckel W , Fruth A , Tietze E . 1995 . Verotoxinogenic Citrobacter freundii associated
with severe gastroenteritis and cases of haemolytic uraemic syndrome in a nursery school: green butter
as the infection source . Epidemiol. Infect. 114 : 441 - 450 .
Wang G , Zhao T , Doyle MP . 1996 . Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.
Appl. Environ. Microbiol. 62 : 2567 - 2570 .
Warriner K . 2005 . Pathogens in vegetables . In: Jogen W , editor. Improving the Safety of Fresh Fruit and
Vegetables . Boca Raton, FL : CRC Press . pp. 3 - 43 .
Winter CK , Davis SF . 2006 . Organic foods . Food Technol. 71 :R 117 - R 124 .
You Y , Rankin SC , Aceto HW , Benson CE , Toth JD , Dou Z . 2006 . Survival of Salmonella enterica serovar
Newport in manure and manure - amended soils . Appl. Environ. Microbiol. 72 : 5777 - 5783 .
Zhao T , Clavero MRS , Doyle MP , Beuchat LR . 1997 . Health relevance of the presence of fecal coliforms
in iced tea and leaf tea . J. Food Prot. 60 : 215 - 218 .
Search WWH ::




Custom Search