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Eating
3 Bei $$$
NORTH ASIAN
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Very hip restaurant that fuses the cuisine of Korea, Japan and northern China to great ef-
fect. The sushi and sashimi (flown in daily from Tokyo) is top-notch, the tuna outstanding,
and there's a strong selection of saki and soju to keep you in high spirits. Reserve ahead
here. ( ;
6410 5230; The Opposite House, Bld 1, 11 Sanlitun Lu 三里屯路 11 号院 1 号楼 ; mains
¥150-400;
6-10pm;
Tuanjiehu;
)
4 Duck de Chine $$$
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Housed in a reconstructed industrial-style courtyard complex known as 1949, this chic res-
taurant incorporates both Chinese and French duck-roasting methods to produce some
stand-out duck dishes, including a leaner version of the classic Peking duck (¥238). It has
an excellent wine list. Book ahead. ( 全鸭季 ;
FRENCH/CHINESE DUCK
6501 8881; Courtyard 4, 1949, off Gongrentiyuchang
Beilu 工人体育场北路 4 号院 1949 ; mains ¥50-150;
11am-2pm & 5.30-10pm;
Tuanjiehu;
)
5 Baoyuan Dumpling Restaurant $
CHINESE DUMPLINGS
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Fun for the kids - but delicious for parents as well - this restaurant dazzles diners with its
multicoloured jiaozi ( 饺子 ; boiled dumplings). The dough dyes are all natural (carrots for
orange, spinach for green) and the fillings are as good as you'll find in Beijing. ( 宝源饺子
; 6 Maizidian Jie 麦子店街 6 ; mains ¥20-40, dumplings ¥10-16;
11.15am-10pm;
Liangmaqiao or
Agricultural Exhibition Centre;
)
6 Bocata $
CAFE
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