Chemistry Reference
In-Depth Information
13. Letexier D, Diraison F, and Beylot M. Addition of inulin to a moderately high-carbo-
hydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in
humans.
Am J Clin Nutr
. 2003 Mar;77(3):559-64.
14. Rault-Nania MH, Gueux E, Demougeot C, Demigné C, Rock E, and Mazur A.
Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice.
Br J Nutr
. 2006
Nov;96(5):840-44.
15. Levy E, Spahis S, Sinnett D, Peretti N, Maupas-Schwalm F, Delvin E, Lambert M, and
Lavoie MA. Intestinal cholesterol transport proteins: An update and beyond.
Curr Opin
Lipidol
. 2007 Jun;18(3):310-18.
16. Mann GV. Studies of a surfactant and cholesteremia in the Maasai.
Am J Clin Nutr
. 1974
May;27(5):464-69.
17. Beena A and Prasad V. Effect of yogurt and bifidus yogurt fortified with skim milk pow-
der, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and
triacylglycerol levels in rats.
J Dairy Res
. 1997 Aug;64(3):453-57.
18. Gilliland SE, Nelson CR, and Maxwell C. Assimilation of cholesterol by
Lactobacillus
acidophilus
.
Appl Environ Microbiol
. 1985 Feb;49(2):377-81.
19. Akalin AS, Gönç S, and Düzel S. Influence of yogurt and acidophilus yogurt on serum
cholesterol levels in mice.
J Dairy Sci
. 1997 Nov;80(11):2721-25.
20. Fukushima M and Nakano M. Effects of a mixture of organisms,
Lactobacillus aci-
dophilus
or
Streptococcus faecalis
on cholesterol metabolism in rats fed on a fat- and
cholesterol-enriched diet.
Br J Nutr
. 1996 Dec;76(6):857-67.
21. de Roos NM, Schouten G, and Katan MB. Yoghurt enriched with
Lactobacillus acido-
philus
does not lower blood lipids in healthy men and women with normal to borderline
high serum cholesterol levels.
Eur J Clin Nutr
. 1999 Apr;53(4):277-80.
22. Thompson LU, Jenkins DJ, Amer MA, Reichert R, Jenkins A, and Kamulsky J. The
effect of fermented and unfermented milks on serum cholesterol.
Am J Clin Nutr
. 1982
Dec;36(6):1106-11.
23. Agerbaek M, Gerdes LU, and Richelsen B. Hypocholesterolaemic effect of a
new fermented milk product in healthy middle-aged men.
Eur J Clin Nutr
. 1995
May;49(5):346-52.
24. Richelsen B, Kristensen K, and Pedersen SB. Long-term (6 months) effect of a new
fermented milk product on the level of plasma lipoproteins—A placebo-controlled and
double blind study.
Eur J Clin Nutr
. 1996 Dec;50(12):811-15.
25. Bertolami MC, Faludi AA, and Batlouni M. Evaluation of the effects of a new fer-
mented milk product (Gaio) on primary hypercholesterolemia.
Eur J Clin Nutr
. 1999
Feb;53(2):97-101.
26. Sessions VA, Lovegrove JA, Dean TS, Williams CM, Sanders TAB, Macdonald IA, and
Salter AM. The effect of a new fermented milk product on plasma cholesterol and apo-
lipoprotein B concentrations in middle-aged men and women. In:
Functional Foods the
Consumer, the Products and the Evidence
. MJ Sadler, ed., Royal Society of Chemistry,
London, UK, 1998:15-19.
27. de Roos NM and Katan MB. Effects of probiotic bacteria on diarrhea, lipid metabolism,
and carcinogenesis: A review of papers published between 1988 and 1998.
Am J Clin
Nutr
. 2000 Feb;71(2):405-11.
28. Eyssen H. Role of the gut microflora in metabolism of lipids and sterols.
Proc Nutr Soc.
1973 Sep;32(2):59-63.
29. Delzenne NM and Kok N. Effects of fructans-type prebiotics on lipid metabolism.
Am J
Clin Nutr
. 2001 Feb;73(2 Suppl):456S-58S.