Chemistry Reference
In-Depth Information
8. Hertoghe T. The “multiple hormone deficiency” theory of aging: Is human senes-
cence caused mainly by multiple hormone deficiencies?
Ann NY Acad Sci
2005;1057:448-465.
9. Zittermann A, Schleithoff SS, and Koerfer R. Putting cardiovascular disease and vitamin
D insufficiency into perspective.
Br J Nutr
2005;94:483-492.
10. McCarty MF. Secondary hyperparathyroidism promotes the acute phase response—A
rationale for supplementing vitamin D in prevention of vascular events in elderly.
Med
Hypotheses
2005;64:1022-1026.
11. Mattsson MP. Will caloric restriction and folate protect against AD and PD?
Neurology
2003;60:690-695.
12. Tikellis C, Cooper ME, and Thomas MC. Role of the renin-angiotensin system in the
endocrine pancreas: Implications for the development of diabetes.
Int J Biochem Cell
Biol
2005;38:737-751.
13. Allen TJ and Jandeleit-Dahm KA. Preventing atherosclerosis with angiotensin-con-
verting enzyme inhibitors: Emphasis on diabetic atherosclerosis.
Curr Drug Targets
Cardiovasc Haematol Disord
2005;5:503-512.
14. Tlaskalova-Hogenova H, Tuckova L, Stepankova R, Hudcovic T, Palova-Jelinkova L,
and Kozakova H. Involvement of innate immunity in the development of inflammatory
and autoimmune diseases.
Ann N Y Acad Sci
2005 Jun;1051:787-798.
15. Ludvigsson J. Why diabetes incidence increases—A unifying theory.
Ann N Y Acad Sci
2006;1079:374-382.
16. Eaton SB Eaton SB 3rd, Konner MJ, and Shostak M.An evolutionary perspective enhances
understanding of human nutritional requirements.
J Nutr
1996;126:1732-1740.
17. Pilch S.
Physiological effects and health consequences of dietary fiber.
. Bethesda, MD:
Life Science Research Office. Federation of American Societies for Experimental
Biology, 1987.
18. Williams CL, Bollella M, and Wynder EL. A new recommendation for dietary fiber
intake in childhood.
Pediatrics
1995;96, Suppl S:985-988.
19. Finegold SM and Sutter VL. Fecal flora in different populations, with special reference
to diet.
Am J Clin Nutr
1978;31:S116-S122.
20. Ahrné S, Nobaek S, Jeppsson B, Adlerberth I, Wold AE, and Molin G. The nor-
mal
Lactobacillus
flora in healthy human rectal and oral mucosa.
J Appl Microbiol
1998;85:88-94.
21. Slavin JL. Dietary fiber: Classifications, chemical analyses and food sources.
J Am Diet
Assoc
1987;87:1164-1171.
22. Topping DL, Fukushima M, and Bird AR. Resistant starch as a prebiotic and synbiotic:
State of the art.
Proc Nutr Soc
2003;62:171-176.
23. Hipsley H. Dietary fibre and pregnancy toxaemia.
Br Med J
1953;ii:420-422.
24. Trowell H, Southgate DA, Wolever TM, Leeds AR, Gassull MA, and Jenkins DJ. Dietary
fibre redefined. Letter.
Lancet
1976;i:967.
25. American Association of Cereal Chemists. The definition of dietary fiber.
Cereal Foods
World
2001;46:112-127.
26. Wolever TMS and Jenkins DJA. Effect of dietary fiber and foods on carbohydrate
metabolism. In GA Spiller, ed.
Handbook of Dietary Fiber in Human Nutrition
. CRC
Press, Boca Raton, FL, 1993; 111-152.
27. Todesco T, Rao AV, Bosello O, and Jenkins DJ. Propionate lowers blood glucose and
alters lipid metabolism in healthy subjects.
Am J Clin Nutr
1991;54:860-865.
28. Anderson JW. Whole grain protect against atherosclerotic cardiovascular disease.
Proc
Nutr Soc
2003;62:135-142.
