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In-Depth Information
Br
OH
N
+
N
3
O
N
3
1) Cu(I)
2)
OH
83
84
OH
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
3
N
N
N
N
N
N
Cu(I)
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
N
NN
N
85
N
N
OH
N
OH
H
HO
O
O
86
SCHEME 6.15
Click glycodecorated surfactant micelles.
recognition
by
receptor
partners
lets
monitor
carbohydrate-lectin
[124],
carbohydrate-DNA
[125],
carbohydrate-heparin
[126],
and
carbohydrate-
carbohydrate interactions [127].
Considering that the potential of glycopolymers to mimic natural glycoproteins
has been the original motivation for the research developed in this field, it is not
HO
O
HO
HO
HO
O
N
N
n
N
2
O
Na+O-
O
O
O
O
3
O
N
N
N
N
N
N
n
HO
O
O
O
HO
HO
HO
NH
3
O
NH
3
O
HO
HO
O
N
N
O
3
N
O
O-Na+
2
OH
OH
HO
HO
87
88
FIGURE 6.6
Examples of fluorescent click glycopolymers.
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