Travel Reference
In-Depth Information
Skewered beef with lime,
ginger, and honey
Skewered meats are perfect for the grill or campfire.
1 Place the ginger, lime juice, soy
sauce, honey, olive oil, and scallions
in a bowl. Add the beef pieces and
coat in the marinade, then let
marinate for 20 minutes in a well-
chilled cooler.
SERVES 4
TIME TO COOK 20 MINS
2in (5cm) piece fresh ginger,
peeled and grated
juice of 1 lime
2 Thread the meat onto the oiled
metal skewers, putting 2 cherry
tomatoes on each skewer. Grill the
skewers or place them in a grilling
cage (if you have one) and quickly
grill over the campfire.
1 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
3 scallions, coarsely chopped
1lb 2oz (500g) beef fillet
or sirloin, cut into 1in
(2.5cm) cubes
16 cherry tomatoes
3 Cook the skewers for 2-4 minutes
on each side, or until well-colored but
still pink inside.
salt and pepper
Cubed lamb steaks work just as well
if beef is unavailable.
