Travel Reference
In-Depth Information
Deli steak sandwich
Make this sandwich as simple or sophisticated as you please.
1 Lay the cut sides of the bread on the
pan and lightly toast them in batches
on a heated ridged cast-iron grill pan
or in a grilling cage. Remove the bread
from the pan and set aside.
SERVES 4
TIME TO COOK 4 MINS
4 crusty white rolls or small
baguettes, split in half
2 Brush the steaks with oil, season to
taste with salt and pepper, and cook
for 3-4 minutes on each side in the
grill pan or grilling cage.
4 rump steaks or sirloin
steaks, 5oz (140g) each
2 tbsp oil
salt and pepper
2 tsp creamed horseradish
3 Meanwhile, mix together the
horseradish, cream cheese, and blue
cheese. Spread the mixture on to the
toasted sides of the bread, and then
lay the lettuce leaves and tomato
slices on the bottom halves.
½ cup cream cheese
½ cup blue cheese, such as
Stilton or Roquefort, crumbled
4 lettuce leaves
2 tomatoes, sliced
1 tbsp mustard
1 onion, thinly sliced
into rings
4 When the steaks are cooked, divide
them between the bread rolls, add a
little mustard to each, and pile onion
rings and pickle slices on top. Replace
the top bun, secure with cocktail
sticks, and serve.
8 dill pickle slices
