Travel Reference
In-Depth Information
Honey mustard barbecued chicken
If you don't have time to marinate the chicken, just use the glaze.
1 Make 2 or 3 cuts into each chicken
portion and place in a large bowl.
Make the marinade by mixing the
ketchup, olive oil, orange juice,
vinegar, oregano, pepper, and garlic in
a bowl. Coat the chicken evenly and
set aside to marinate for 20 minutes
in a chilled cooler.
SERVES 4
TIME TO COOK 30 MINS
8 chicken drumsticks or thighs
½ cup ketchup
2 tbsp olive oil
½ cup orange juice
¼ cup balsamic vinegar
1 tsp dried oregano
2 Remove the chicken from the
marinade. Barbecue or grill over the
campfire for 15 minutes, turning once.
1
⁄
4
tsp freshly ground
black pepper
1 garlic clove, crushed
3 Combine the honey, mustard, and
lemon zest to make a glaze, and brush
it onto the chicken.
For the glaze
:
2 tbsp honey
2 tbsp whole-grain mustard
zest of 1 lemon
4 Cook for 10-15 minutes longer,
turning frequently, or until cooked
through. To test, pierce with a knife—
the juices should run clear and the
meat should no longer be pink.
The barbecue coals or fire embers
should be white before you
begin cooking.
