Travel Reference
In-Depth Information
Shrimp with noodles
If using frozen shrimp, add an extra five minutes to the cooking time.
1 Cook the onion and pepper in
the oil. Add the red pepper flakes
and garlic and gently cook for a few
more minutes.
SERVES 4
TIME TO COOK 5 MINS
1 onion, chopped
2 Add the shrimp and stir-fry until
they begin to color. Add a few drops
of soy sauce, the coconut milk, and
the bean sprouts. Bring to a boil and
keep warm.
1 red bell pepper, sliced
1 tbsp oil
pinch dried red pepper flakes
2 cloves garlic, crushed or
1
⁄
2
tsp garlic purée
9oz (250g) tiger/king shrimp
3 Cook the noodles according to
instructions on package, drain, and
add to shrimp mix.
soy sauce
1 x 7fl oz (200ml) can
coconut milk
1 x 7fl oz (200ml) can bean
sprouts, drained
4 Season the shrimp and add the
cilantro just before serving them
ladled over the noodles.
4 “nests” egg or rice noodles
large handful cilantro,
coarsely chopped
For a vegetarian meal, substitute the
shrimp with chopped mushrooms or
another vegetable.
