Travel Reference
In-Depth Information
Ratatouille
This quick and extravagant “holiday” version is made in minutes.
1 Cook the onion in the olive oil until
soft, 3-4 minutes, then add the garlic.
2 Add the peppers, zucchini, and
eggplant. Now add the tomatoes,
season with salt and pepper, and
simmer for a few minutes.
SERVES 4
TIME TO COOK 10 MINS
1 large onion, chopped
1 tbsp olive oil
2 cloves of garlic, crushed,
or 1 tsp garlic purée
1 jar of peppers in oil, drained
and sliced
3 Scatter the Parmesan over the top
and serve with sliced chorizo sausage,
if desired.
1 zucchini, thinly sliced
1 jar of grilled eggplant in
oil, drained
1 x 14oz (400g) can chopped
tomatoes
salt and pepper
handful grated
Parmesan cheese
chorizo sausage, sliced
(optional)
You can also use fresh eggplant,
zucchini, and peppers, just cook
with the onions.
