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Beef stroganoff with noodles
A ten-minute supper dish that is perfect with buttered tagliatelle.
1 Heat the oil and butter in a large
saucepan. Add the onions and
mushrooms and cook for a few
minutes. Add the beef and continue
cooking for a few minutes longer.
SERVES 4
TIME TO COOK 10 MINS
1 tbsp oil
1 tbsp butter
2 Mix in the sour cream and season
well. Keep warm while you cook the
noodles according to the instructions
on the package.
2 large onions, finely chopped
2 or 3 large handfuls of
mushrooms, sliced
1lb (500g) beef (rump or
fillet), thinly sliced into strips
3 Add a little more butter to the
noodles and season with salt and
pepper. Spoon the stroganoff over the
top, sprinkle with parsley, and serve.
1 container sour cream (about
1 cup), or more as needed
4 “nests” of tagliatelle
salt and pepper
handful chopped fresh parsley
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