Travel Reference
In-Depth Information
Make it simple Pack these basics in a small
box and you'll be equipped for anything.
To cut down on weight and bulk, you can
discard the original packaging and transfer
what you need for your trip into food bags
that are lighter and easier to transport:
salt and pepper (in airtight containers to keep
dry), mixed herbs, olive oil, sunflower oil, tube
of garlic paste, tube of mustard, tube of tomato
paste, balsamic vinegar (in a small spray-type
bottle for grilling and making dressings), stock
cubes, Tabasco sauce, lemon juice (bottled is
fine), canned fish, canned tomatoes, jars of
antipasti—grilled eggplant, artichokes, peppers,
or sun-dried tomatoes, small jar of curry paste
or curry powder, cans or cartons of UHT
coconut
milk, UHT
milk
, UHT
sour cream
,
Parmesan cheese, rice, noodles,
couscous, snack packs of “ready
to eat”
apricots
, ground cinnamon,
runny honey,
maple
syrup, eggs,
pancake mix.
Salt and pepper are vital companions
for spicing up your meals. Get some
lightweight, mini-cruets for easy
transportation.
