Travel Reference
In-Depth Information
Black Horse Tavern
BERMUDIAN/INTERNATIONAL If you should land
here, in a section of the island that Bermudians call “the country,” you'll dine with the
locals, many of whom maintain (with some justification) that this is the best place for
“an authentic taste of Bermuda.” Black Horse Tavern looks like a private home: It
boasts a dusty rose exterior with green shutters and a glassed-in porch in the rear that
looks over Smith's Sound. Over the years, the tavern has attracted many celebrities,
and some diners arrive in yachts. You can begin your meal with curried conch stew,
shark hash (made with minced puppy shark), fish chowder, or curried mussels. Other
choices include sandwiches, burgers, and platters of fish and chips. The chef also
prepares tempting sirloin steak. If your luck holds, the only Bermuda Triangle you'll
encounter is Black Horse's delicious drink—pineapple juice, orange juice, black rum,
and Bermuda Gold liqueur.
101 St. David's Rd., on St. David's Island.
&
441/297-1991.
Reservations recommended for parties of 4
or more. Main courses $18-$42. AE, MC, V. Tues-Sat 11am-1am; Sun noon-1am. Bus: 6.
Café Gio
ICE CREAM/INTERNATIONAL This restaurant occupies a narrow
but brightly colored storefront whose rear opens onto an outdoor terrace with a view
out over St. George's historic harbor. The cafe is an all-purpose family-friendly venue
that includes a cubbyhole-size ice-cream parlor near the entrance, and a tutti-frutti-
colored dining room with a menu of pizzas and tried-and-true international special-
ties. No one will mind if you opt just for a pizza or some ice cream, but if you're in
the mood for a full meal, starters include Bermuda fish chowder, or crisp calamari.
Main courses include chargrilled Angus strip loin steak and garlic mashed potatoes,
or pan-seared filet of salmon. The vibe here is informal.
36 Water St.
&
441/297-1307.
www.cafegio.bm. Reservations recommended Fri-Sat. Lunch main
courses $12-$25; dinner main course platters $19-$29. AE, MC, V. Mon-Sat 11:30am-2:30pm; daily
6:30-9:30pm. Bus: 3, 10, or 11.
The George & Dragon
BRITISH/SEAFOOD In a restored 18th-century build-
ing with a balcony overlooking King's Square, this popular local hangout suits diners
on a variety of budgets. You can come for sandwiches and English pub fare, such as
fish and chips or shepherd's pie. The more formal areas serve some very expensive
fish dishes, mostly based on the catch of the day. Linen tablecloths and subdued
lighting at night enhance the elegant atmosphere. Portions are very large, judging
from our Angus beef and rack of lamb. The salads, including avocado, Caesar, chef 's,
Greek, Mexican, and seafood, are among the best in St. George.
3 King's Sq.
&
441/297-1717.
Reservations recommended. Sandwiches $12-$18; vegetarian dishes
$8.50-$17; dinner main courses $15-$34. AE, MC, V. Daily 11am-3am. Bus: 7.
Griffin's
STEAK & SEAFOOD Just off York Street, this first-class restaurant
opens onto panoramic views of the harbor. Dishes are robust with a strong emphasis
on succulent pastas and fresh seafood, including fresh snow crab, Alaskan king crab
legs, and scallops in a white-wine sauce. Carnivores will also be pleased by the qual-
ity of the beef dishes—the best in the East End—including T-bone steaks, juicy
prime rib, and melt-in-your-mouth beef tenderloin. Desserts are usually sumptuous
and are prepared fresh daily.
Note:
Splitting meals costs an additional $4.50.
In the St. George's Club, 6 Rose Hill.
&
441/297-1200.
www.stgeorgesclub.bm. Reservations recom-
mended. Lunch main courses $10-$20; dinner main courses $19-$33. AE, MC, V. Tues-Sat noon-
2:30pm; Mon-Sat 6:30-9:30pm. Bus: 3, 10, or 11.
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