Travel Reference
In-Depth Information
SOUTHWESTERN
Blû
($$$, p. 101)
SPANISH
Latin Restaurant ($$, p. 109)
Tio Pepe ($$, p. 100)
STEAK & SEAFOOD
Freeport Seafood Restaurant
SUSHI
Harbourfront Restaurant & Komodaru
Sushi Lounge
($$$, p. 104)
Henry VIII ($$, p. 100)
Primavera ($$, p. 110)
Salt Rock Grill & Sushi Bar ($, p. 97)
Specialty Inn ($, p. 116)
Yashi Sushi Bar ($, p. 115)
SWISS
Beethoven's ($$, p. 93)
THAI
Chopsticks Restaurant
(Sandys Parish, $, p. 96)
Griffin's
($$, p. 120)
Harry's
($$$, p. 106)
Mickey's Beach Bistro & Bar
($, p. 110)
($$$, p. 117)
Salt Rock Grill & Sushi Bar
($, p. 97)
Waterlot Inn
Silk
($$, p. 110)
WEST INDIAN
The Spot Restaurant ($, p. 114)
($$$$, p. 97)
SANDYS PARISH
The following restaurants are all on Somerset Island.
Expensive
Breezes
INTERNATIONAL In Cambridge Beaches in the west of the
island, this alfresco restaurant lives up to its name. You can dine on the covered
veranda attractively positioned beside one of the resort's five beaches, where barbe-
cues are sometimes held. Most diners at lunch opt for freshly made and well-stuffed
sandwiches or crisp salads with tantalizing dressings. At night, steaks shipped in from
the mainland and seafood (some freshly caught) are offered. The chef features a
seafood market concept for dinner: You choose from a wide array of fish options and
then you tell the chef to cook it to your taste.
30 King's Point Rd., Somerset.
&
441/234-0331.
www.cambridgebeaches.com. Reservations required
for dinner. Lunch main courses $12-$22; dinner main courses $23-$50. AE, MC, V. Daily noon-3pm and
Wed-Sun 7-9:30pm. Closed Oct-May. Bus: 7 or 8 (each marked “Dockyard”).
5
Tamarisk Dining Room
INTERNATIONAL This elegant cottage colony is
the top dining spot in the parish for classic cuisine and also for innovative fare.
Tamarisk boasts impeccable service.
The formal and very large dining room has the kind of decor you might associate
with an extremely sophisticated country club: tones of salmon and lime-green in big-
patterned jungle themes, limed wood, and a heavily trussed and beamed ceiling. In
warm weather, sliding glass doors extend the dining area onto a rambling, east-facing
terrace that overlooks the bay.
At lunch, you're likely to come across platters of chicken-macadamia salad, a sig-
nature pita-bread sandwich (stuffed, California-style, with chicken salad, avocado
slices, and bean sprouts), and some of the best cheeseburgers in the parish. The din-
ner menu changes every night, and depending on the season, might include a mousse
of foie gras; shrimp cocktail; snails in garlic butter; chargrilled vegetables fashioned
