Agriculture Reference
In-Depth Information
9. When considering agricultural development, what should the nutritional
considerations be, in terms of new crops or animals to be introduced into the crop-
ping system?
10. Give the nutritional pros and cons of the meals eaten by our three farmers. What
changes in their diets might you recommend?
11. Considering your recommended diet changes, what agricultural changes might you
suggest?
BIBLIOGRAPHY
S. S. Gropper, J. L. Smith, and J. L. Groff, Advanced Nutrition and Human Metabolism, 4th ed.,
Wadsworth, Belmont, CA, 2004.
D. L. Nelson and M. M. Cox, Lehninger Principles of Biochemistry, 4th ed., W. H. Freeman,
New York, 2004.
F. Sizer and E. Whitney, Nutrition Concepts and Controversies, 7th ed., International Thomson,
New York, 1997.
E. N. Whitney and S. R. Rolfes, Understanding Nutrition, 10th ed., Wadsworth, Belmont, CA,
2004.
