HUMAN NUTRITION - World Food: Production and Use - page 72

Figure 2.27. Energy content of meals of Donio, A´da, and Octavio and Steve. (Data from
Agricultural Research Service Nutrient Data Laboratory USDA National Nutrient Database for
Standard Reference, Release 17, http: // www.nal.usda.gov / fnic / foodcomp / Data / SR17 /

reports / sr17page.htm.)

Figure 2.28. Protein, fat, carbohydrate, and fiber content of Donio's meal. (Data from
Agricultural Research Service Nutrient Data Laboratory USDA National Nutrient Database
for Standard Reference, Release 17, http: // www.nal.usda.gov / fnic / foodcomp / Data / SR17 /
reports / sr17page.htm.)