Agriculture Reference
In-Depth Information
Figure
4.28.
Young peppers.
Figure
4.29.
Nutrient values of various other vegetables. (From data in USDA National Nutri-
ent Database for Standard Reference, Release 17. http:
//
www.nal.usda.gov
/
fnic
/
foodcomp
/
Data
/
SR17
/
reports
/
sr17page.htm.)
