Agriculture Reference
In-Depth Information
Figure
4.5.
Origins of various vegetables, A
¼
Ba, Pu, Pe; B
¼
Ba, T, Pu, Pe; C
¼
P, Be, Ca, Tu, L,
Ce, As, R; D
¼
P, Ba, M, O, G, S, Ct; E
¼
Ba, Cu; F
¼
Ra, Cc, O, Cu, where As is asparagus, Ba is
bean, Be is beet, Cc is Chinese cabbage, Ca is cabbage, Ce is celery, Ct is carrot, Cu is cucumber,
G is garlic, L is lettuce, O is onion, M is mustard, P is pea, Pe is pepper, Pu is pumpkin, R is
rhubarb, Ra is radish, S is spinach, T is tomato, and Tu is turnip.
